What are the best potato varieties for achieving maximum crispiness?

Yukon Gold and russet potatoes are top choices. They have a lot of starch. This starch makes the outside crispy and the inside fluffy.The starch also helps get that golden-brown crust. It's what makes these potatoes so tasty.

Can I make these crispy potatoes without a cast-iron skillet?

Yes, you can! A cast-iron skillet is great for heat, but you can use other pans too. Look for a pan that can handle high oven temperatures and spreads heat evenly.

How do I ensure my potatoes get extra crispy?

Use the parboiling method. Boil the potatoes in slightly alkaline water. Then, rough up their surfaces.Drain the potatoes and gently shake them in a colander. This creates a starchy, rough exterior. It will crisp up beautifully in the oven.

What oils work best for crispy potatoes?

Olive oil, avocado oil, and duck fat are great. Each oil has a unique flavor and can handle high heat well. Olive oil gives a classic taste, avocado oil is neutral, and duck fat adds richness.

How can I add more flavor to my crispy potatoes?

Infuse your oil with garlic, fresh herbs, or spice blends. Try smoked paprika, garlic powder, or herbs de Provence. You can also add sea salt, black pepper, or grated Parmesan cheese for extra flavor.

Can I prepare these potatoes ahead of time?

You can partially prepare them ahead. Parboil the potatoes and rough up their surfaces. Then, store them in the fridge for a few hours before roasting.This can make them even crisper.

Are these crispy potatoes suitable for special diets?

Yes, they're vegetarian and gluten-free. For vegan diets, use plant-based oils. They're a versatile side dish that can fit many dietary needs with simple changes.

What's the ideal oven temperature for crispy potatoes?

Heat your oven to 425°F (220°C). If you have a convection setting, use it for better browning and crispiness. The high temperature helps get that golden, crispy exterior while keeping the inside tender.

15‑Minute Crispy Potatoes : 5 Tips for Golden, Crunchy Magic

Name: 15‑Minute Crispy Potatoes — Fast, Golden & Restaurant‑Style
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold or russet potatoes; 2 tbsp olive oil (or fat of choice); ½ tsp baking soda; 1 tsp sea salt; Fresh herbs (rosemary, thyme), optional

Description

Quick & easy 15‑minute crispy potatoes with golden exterior and fluffy interior – restaurant-quality side dish.

Ingredients

Scale

2 lbs Yukon Gold or russet potatoes

2 tbsp olive oil (or fat of choice)

½ tsp baking soda

1 tsp sea salt

Fresh herbs (rosemary, thyme), optional

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 425°F (220°C)

2. Cut potatoes into wedges

3. Boil in water with baking soda for 5 minutes

4. Drain, rough up surfaces with fork or colander

5. Toss with oil, salt, herbs

6. Arrange on baking sheet/skillet in one layer

7. Roast 8–10 minutes, flipping halfway

8. Serve hot

Notes

Parboil ahead and refrigerate for extra crisp.

Use cast iron or rimmed baking sheet for best heat distribution.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: ½ lb
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg