How long to cook beef burgers in an air fryer?

For juicy results, cook beef burgers in the air fryer at 400°F for 8–10 minutes. Flip halfway through for even browning. If you're making an Air Fryer Beef and Bacon Burger , check that the internal temperature hits 160°F for safety and flavor.

Can you cook ground beef and bacon at the same time?

Absolutely! It’s one of the best things about making an Air Fryer Beef and Bacon Burger . Just place the bacon beside the patties—not overlapping—for about 8–10 minutes. The bacon crisps up while its fat infuses the beef with rich, smoky flavor.

How long to air fry burgers at 400 degrees?

Air fry burgers at 400°F for 8–10 minutes, flipping once at the 5-minute mark. That high heat creates a beautiful crust while sealing in juices. It's perfect for thick, meaty patties like those in our Air Fryer Beef and Bacon Burger .

Can you put raw hamburger in an air fryer?

Yes, and it's actually one of the best ways to cook them. Air fryers handle raw hamburger beautifully. Place the raw patties in a preheated basket, set to 400°F, and cook for 8–10 minutes. For an easy weeknight win, nothing beats the Air Fryer Beef and Bacon Burger .

Air Fryer Beef and Bacon Burger – Amazing 15-Minute Comfort Win

Name: Air Fryer Beef and Bacon Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 burgers
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend preferred); 4 slices thick-cut smoked bacon; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 4 brioche buns; Toppings of choice (cheddar, pickles, lettuce, tomato)

Description

This juicy and crispy Air Fryer Beef and Bacon Burger is a quick, no-mess solution for weeknight dinners or weekend cravings. Made in under 15 minutes with minimal cleanup, it’s the ultimate comfort food for burger lovers.

Ingredients

Scale

1 lb ground beef (80/20 blend preferred)

4 slices thick-cut smoked bacon

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp garlic powder

4 brioche buns

Toppings of choice (cheddar, pickles, lettuce, tomato)

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Instructions

1. Preheat your air fryer to 400°F.

2. Mix ground beef with salt, pepper, and garlic powder. Form into 4 equal patties.

3. Place bacon and patties in air fryer basket in a single layer.

4. Cook for 8–10 minutes, flipping burgers halfway through. Monitor bacon to desired crispness.

5. Remove and let burgers rest for 3 minutes.

6. Toast brioche buns if desired. Assemble with toppings and serve.

Notes

Use parchment or oil spray to prevent sticking.

Let patties rest before serving for max juiciness.

Add chipotle mayo or blue cheese for flavor variations.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 510
Sugar: 4g
Sodium: 710mg
Fat: 35g
Saturated Fat: 13g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg