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How to make Air Fryer Cheddar Bacon Potato Bites — cooking process step

Air Fryer Cheddar Bacon Potato Bites


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  • Author: Chef Crenn
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Indulge in these crispy Air Fryer Cheddar Bacon Potato Bites, a perfect blend of comfort and elegance. Each bite is packed with savory flavors, making them an irresistible snack for any occasion.


Ingredients

Scale

2 large russet potatoes, peeled and diced

1 cup sharp cheddar cheese, shredded

4 slices of bacon, cooked and crumbled

1/4 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil spray


Instructions

1. Preheat the air fryer to 400°F (200°C).

2. In a large bowl, combine the diced potatoes, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper.

3. Mix well until the potatoes are evenly coated.

4. Spray the air fryer basket with olive oil.

5. Place the potato mixture in the basket in a single layer.

6. Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.

7. Serve warm and enjoy!

Notes

For extra flavor, try adding your favorite spices or herbs. These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Satisfying Snacks & Appetizers
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 bites
  • Calories: 250 kcal
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg