Description
A delicious twist on the classic hot dog, this Alpine Beer-Battered Onion Burger Dog features a juicy burger topped with crispy beer-battered onions for a hearty meal that’s perfect for grilling.
Ingredients
– 4 hot dog buns
– 4 beef burger patties (about 1/4 lb each)
– 1 large onion, sliced into rings
– 1 cup all-purpose flour
– 1 cup beer (lager or pale ale)
– 1 teaspoon baking powder
– 1 teaspoon salt
– Oil for frying
– Mustard and ketchup for serving
Instructions
1.
2. 1. In a large bowl, whisk together the flour, baking powder, and salt.
3. 2. Gradually add the beer, stirring until the batter is smooth.
4. 3. Heat oil in a deep frying pan over medium heat.
5. 4. Dip the onion rings into the batter, allowing excess to drip off, and carefully place them in the hot oil.
6. 5. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
7. 6. Grill the burger patties over medium heat for about 5-7 minutes per side or until cooked to your desired doneness.
8. 7. Toast the hot dog buns lightly on the grill.
9. 8. Assemble the burgers: place a burger patty in each bun, top with beer-battered onion rings, and add mustard and ketchup as desired.
10. 9. Serve hot and enjoy!
Notes
– You can use any type of beer for the batter, but lighter beers work best.
– For added flavor, season the burger patties with garlic powder and pepper before grilling.
– Experiment with different toppings like cheese or pickles to customize your burger dog.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Burger Kingdom
- Method: Grilling and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger dog
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg