Description
These Apple Cider BBQ Pulled Pork Sandwiches are a delicious twist on a classic favorite! Slow-cooked pork is infused with sweet apple cider and tangy BBQ sauce for a perfect blend of flavors. Serve them on soft buns for a satisfying meal.
Ingredients
2 lbs pork shoulder
1 cup apple cider
1 cup BBQ sauce
1 onion, sliced
4 hamburger buns
Salt and pepper to taste
Coleslaw (optional)
Pickles (optional)
Instructions
1. 1. Season the pork shoulder with salt and pepper on all sides.
2. 2. Place the sliced onion at the bottom of a slow cooker.
3. 3. Place the pork shoulder on top of the onions.
4. 4. Pour the apple cider and BBQ sauce over the pork.
5. 5. Cover and cook on low for 8 hours or high for 4 hours.
6. 6. Once cooked, shred the pork with two forks.
7. 7. Stir the shredded pork into the sauce in the slow cooker.
8. 8. Serve on hamburger buns with coleslaw and pickles if desired.
Notes
For extra flavor, marinate the pork in apple cider overnight before cooking.
You can adjust the sweetness of the BBQ sauce to your taste.
These sandwiches pair well with potato chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: 🍖 SMOKE HOUSE
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg