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How to make Apple Cider Bourbon Bacon Cheddar Bake — cooking process step

Apple Cider Bourbon Bacon Cheddar Bake


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  • Author: Chef Crenn
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Indulge in the rich flavors of our Apple Cider Bourbon Bacon Cheddar Bake, a refined comfort dish that combines sweet and savory elements for an elegant experience.


Ingredients

Scale

4 cups diced apples

1 cup apple cider

1/2 cup bourbon

8 slices of bacon, cooked and crumbled

2 cups shredded cheddar cheese

1/2 cup breadcrumbs

1 tablespoon fresh thyme, chopped

Salt and pepper to taste


Instructions

1. Preheat the oven to 375 degrees F.

2. In a large bowl, combine diced apples, apple cider, bourbon, and crumbled bacon.

3. Stir in shredded cheddar cheese and season with thyme, salt, and pepper.

4. Transfer the mixture to a greased baking dish and top with breadcrumbs.

5. Bake for 30-35 minutes or until golden and bubbly.

Notes

For an extra touch, drizzle with additional bourbon before serving. This dish pairs beautifully with a crisp green salad.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Sheet Pan & Casseroles
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg