1. Prepare the cranberry whiskey glaze: In a medium saucepan, combine fresh cranberries, whiskey, brown sugar, and orange zest. Simmer over medium heat for 8-10 minutes, stirring occasionally, until cranberries burst and mixture thickens to a glaze consistency.

2. Prepare your workspace: Lay out 4 slices of whole wheat bread. On each slice, layer 2 slices of applewood smoked turkey.

3. Add the glaze: Spoon 2 tablespoons of the cranberry whiskey glaze over the turkey on each sandwich, spreading evenly.

4. Add cheese and close: Place 1 slice of sharp cheddar cheese on each sandwich. Top with remaining bread slices to close sandwiches.

5. Grill the melts: Heat a large skillet or griddle over medium heat. Add 1/2 tablespoon butter per sandwich. Place sandwiches in skillet and cook for 3-4 minutes per side, pressing gently with spatula, until bread is golden brown and cheese is fully melted.

6. Serve immediately: Slice each melt diagonally and serve hot. Garnish with fresh rosemary and extra cranberry glaze on the side if desired.