What type of salmon is best for Apricot Scotch Glazed Salmon?

I recommend using fresh, high-quality salmon fillets, preferably with a thickness of about 1-1.5 inches, to achieve the best flavor and texture.

Can I substitute the Scotch whisky with another type of liquor?

While Scotch whisky is a key ingredient in the glaze, you can experiment with other types of whisky or liquor, such as bourbon or rum, to create a different flavor profile. However, keep in mind that the flavor will be distinct from the original recipe.

How do I prevent the salmon from becoming too dry while cooking?

To prevent the salmon from becoming too dry, make sure to not overcook it. Cook the salmon until it reaches an internal temperature of 145°F, and let it rest for a few minutes before serving. Additionally, the charred citrus butter will help keep the salmon moist.

What are some suitable side dishes to serve with Apricot Scotch Glazed Salmon?

I suggest serving the salmon with roasted vegetables, such as asparagus or Brussels sprouts, or a light salad with mixed greens and a citrus vinaigrette. These options will complement the flavors of the dish without overpowering it.

Can I make the charred citrus butter ahead of time?

Yes, you can prepare the charred citrus butter in advance and store it in the refrigerator for up to a day. Simply reheat it gently before serving to restore its creamy texture.

What wine pairing is recommended for Apricot Scotch Glazed Salmon?

A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with the dish. Alternatively, a citrus-infused cocktail can also complement the flavors of the salmon and charred citrus butter.

Is this recipe suitable for a special occasion or dinner party?

Absolutely! The Apricot Scotch Glazed Salmon with Charred Citrus Butter is a sophisticated and flavorful dish that is sure to impress your guests. Its elegant presentation and complex flavors make it perfect for a special occasion or dinner party.

Apricot Scotch Glazed Salmon with Charred Citrus Butter

Name: Apricot Scotch Glazed Salmon with Charred Citrus Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each, about 1-1.5 inches thick); 1/2 cup apricot preserves; 2 tablespoons Scotch whisky; 3 cloves garlic, minced; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons fresh lemon juice; 4 tablespoons unsalted butter; Zest and juice of 1 lemon; Zest and juice of 1 orange; Sea salt and black pepper to taste; Fresh thyme or parsley for garnish

Description

A gourmet salmon dish that perfectly balances sweet apricot preserves with smoky Scotch whisky, finished with tangy charred citrus butter. Crafted for discerning home chefs seeking restaurant-quality results in just 35 minutes.

Ingredients

Scale

4 salmon fillets (6 oz each, about 1–1.5 inches thick)

1/2 cup apricot preserves

2 tablespoons Scotch whisky

3 cloves garlic, minced

2 tablespoons brown sugar

2 tablespoons soy sauce

2 tablespoons fresh lemon juice

4 tablespoons unsalted butter

Zest and juice of 1 lemon

Zest and juice of 1 orange

Sea salt and black pepper to taste

Fresh thyme or parsley for garnish

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Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. In a small saucepan, sauté minced garlic until fragrant, about 1 minute.

3. Add apricot preserves, Scotch whisky, brown sugar, soy sauce, and lemon juice to the saucepan. Stir to combine and simmer for 3-4 minutes until slightly thickened.

4. Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 10 minutes, turning once.

5. Transfer salmon to the prepared baking sheet. Brush with additional glaze.

6. Bake for 12-15 minutes until salmon reaches 145°F internal temperature and flakes easily with a fork.

7. While salmon bakes, prepare charred citrus butter: In a skillet, melt butter over medium-high heat. Add lemon and orange zest and juice. Cook until butter begins to brown and citrus chars slightly, about 3-4 minutes.

8. Remove salmon from oven, let rest 2 minutes. Drizzle with charred citrus butter.

9. Garnish with sea salt, black pepper, and fresh herbs. Serve immediately with remaining glaze on the side.

Notes

For best results, use wild-caught salmon for superior flavor and texture.

Don’t skip the marinating step – it allows the flavors to penetrate the fish.

Watch the salmon carefully to avoid overcooking. It should be slightly translucent in the center when removed from the oven.

The charred citrus butter can be made ahead and gently reheated before serving.

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Prep Time: 15
Cook Time: 20
Category: Elegant Entrees
Method: Baking, Glazing
Cuisine: American, French-inspired

Nutrition

Serving Size: 1
Calories: 385
Sugar: 18g
Sodium: 520mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 36g
Cholesterol: 95mg