How long do these bacon and crackers appetizers take to prepare?

These appetizers take about 30-40 minutes to make. This includes prep and baking time. They're quick to make, perfect for parties or snacks.

Can I make these appetizers ahead of time?

Yes! You can make them up to a day before. Just store them in an airtight container in the fridge. Reheat in the oven for a few minutes to crisp them up again.

What type of crackers work best for this recipe?

Club crackers are the best choice because of their buttery taste and sturdy texture. Ritz crackers also work well for similar results.

How do I prevent the bacon from becoming too greasy?

Use a wire rack on a baking sheet to catch excess grease. This keeps the crackers crispy and prevents them from getting soggy.

Can I make a vegetarian version of these appetizers?

Absolutely! Use plant-based bacon or wrap crackers with marinated tofu or vegetarian jerky for a meatless option.

How should I store leftover bacon and crackers appetizers?

Keep leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven to make them crispy again.

Are these appetizers gluten-free?

The traditional recipe isn't gluten-free because of the crackers. But, you can make them gluten-free by using gluten-free crackers and gluten-free bacon.

What are some creative variations I can try?

Try different spice blends like smoked paprika or maple bacon. You can also sprinkle different cheeses on top for extra flavor.

How many crackers does this recipe typically serve?

One package of crackers and bacon makes about 24-30 appetizers. This is great for small to medium gatherings.

Can I make these in an air fryer?

Yes! Air fryers are perfect for these appetizers. Cook at 375°F for 8-10 minutes, checking them to avoid burning. They come out extra crispy.

Bacon and Crackers: Ultimate 5-Ingredient Party Appetizer

Description

Crispy bacon-wrapped crackers with caramelized brown sugar glaze. Perfect appetizer for game day, holidays, and entertaining. Ready in just 40 minutes with minimal prep!

Ingredients

Scale

1 sleeve club-style crackers

1 pound thick-cut bacon

½ cup dark brown sugar

¼ cup specialty seasoning rub

Black pepper to taste

Cayenne pepper (optional)

Freshly grated Parmesan cheese (optional)

Smoked paprika (optional)

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Instructions

1. Preheat oven to 300°F and line baking sheet with foil, place wire rack on top

2. Arrange club crackers in single layer on wire rack, ensuring no overlap

3. Cut bacon strips to match cracker size

4. Place one bacon strip on each cracker

5. Sprinkle approximately 1 teaspoon brown sugar over each bacon-topped cracker

6. Add pinch of black pepper and cayenne pepper to taste

7. Bake for 30-40 minutes until bacon is crispy and sugar is caramelized

8. Remove from oven and let cool for 2-3 minutes before serving

9. Garnish with fresh herbs or Parmesan cheese if desired

Notes

Use wire rack to prevent soggy crackers

Thin-sliced bacon works best for even cooking

Can be made 1 day ahead and reheated

Store leftovers in airtight container for up to 3 days

Customize with different spice blends for variety

Prep Time: 15
Cook Time: 35
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 85
Sugar: 3g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 3g
Cholesterol: 12mg