What type of ground beef is best for this bacon bleu cheese burger?

Use 80% lean ground beef for the juiciest burger. This ratio ensures a moist patty. It also prevents the burger from drying out.

How do I prevent my burger patties from puffing up on the grill?

Make a small divot in the patty's center with your thumb. This helps the burger cook evenly and stay flat.

Can I prepare the burger patties in advance?

Yes, you can make the patties ahead of time. Store them in the fridge, separated by wax paper, for up to 24 hours. Let them come to room temperature before grilling.

What's the best way to cook bacon for this burger?

Cook bacon in a skillet over medium heat or bake it at 400°F. This method makes crispy bacon with less mess.

How do I incorporate blue cheese into the burger patty?

Crumble blue cheese and mix it gently into the beef. Be careful not to overmix. The cheese will melt, adding tangy flavor.

What are some good side dishes to serve with this burger?

Try sweet potato fries, a fresh arugula salad, or light coleslaw. These sides balance the burger's rich flavors.

How can I tell when the burger is cooked to the right temperature?

Use a meat thermometer for medium doneness, 140-145°F. Let the burger rest a few minutes after cooking.

What type of bun works best for this burger?

Choose a sturdy brioche or artisan bun. Lightly toasting the bun adds flavor and prevents sogginess.

Bacon Bleu Cheese Burger: 5 Secret Tips for Perfect Gourmet Results

Description

Ultimate gourmet bacon bleu cheese burger with premium 80/20 ground beef, crispy applewood bacon, and tangy blue cheese crumbles. Perfect for backyard grilling and special occasions.

Ingredients

Scale

1 lb 80/20 ground beef

4 oz blue cheese crumbles

8 slices thick-cut applewood bacon

4 brioche burger buns

2 cups fresh arugula

1 red onion, thinly sliced

2 Roma tomatoes, sliced

1 tsp garlic powder

1 tsp kosher salt

1/2 tsp black pepper

2 tbsp mayonnaise

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Instructions

1. Preheat grill to medium-high heat and heat cast iron skillet for bacon

2. Cook thick-cut bacon in cast iron skillet over medium heat until crispy, about 6-8 minutes

3. Gently mix ground beef with blue cheese crumbles, garlic powder, salt, and pepper

4. Form into 4 patties, creating small indentation in center with thumb

5. Grill burger patties 4-5 minutes per side for medium doneness (140-145°F on meat thermometer)

6. Toast brioche buns on grill for 1-2 minutes until golden

7. Let burgers rest 3 minutes after cooking

8. Assemble burgers with mayonnaise, arugula, burger patty, bacon, red onion, and tomato

Notes

Use 80/20 ground beef for optimal juiciness and flavor

Don’t overmix the meat to keep patties tender

Center indentation prevents puffing during cooking

Let meat come to room temperature before grilling for even cooking

Pair with sweet potato fries and craft beer for complete gourmet experience

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 685
Sugar: 4g
Sodium: 1240mg
Fat: 45g
Saturated Fat: 18g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 38g
Cholesterol: 125mg