What exactly is a Bacon Cheeseburger Grilled Cheese?

It's a sandwich that combines a cheeseburger and a grilled cheese. It has a juicy burger patty, crispy bacon, and melted cheese between two toasted pieces of bread. It's a comfort food dream come true.

Can I use different types of cheese in this recipe?

Yes! You can try different cheeses. Cheddar and American are good, but Monterey Jack, provolone, or sharp Swiss can also work well. They add unique flavors.

What's the best bread to use for this sandwich?

Use sturdy white bread or sourdough. They hold up well and get crispy when grilled. Look for bread that turns golden and crispy.

How do I prevent the cheese from burning while ensuring it melts completely?

Cook over medium-low heat with a lid to trap steam. This melts the cheese evenly. Butter the bread and cook slowly for a golden crust and melted cheese.

Can I make this recipe vegetarian?

Yes! Use a plant-based burger or grilled portobello mushrooms instead of beef. Cook the same way for a crispy exterior and melty cheese.

What are some good side dishes to serve with this sandwich?

Try crispy french fries, sweet potato fries, a garden salad, or tomato soup. These sides match the sandwich's rich flavor.

How can I add extra flavor to the sandwich?

Add caramelized onions, pickles, or special sauce. Garlic aioli or sriracha mayo can also add flavor. Crispy fried onions or everything bagel seasoning are great too.

What's the best way to cook the bacon for this recipe?

Cook bacon in a skillet or bake it in the oven at 400°F for 15-20 minutes. This makes the bacon crispy and adds crunch to your sandwich.

Bacon Cheeseburger Grilled Cheese: 5 Epic Comfort Food Steps

Name: Bacon Cheeseburger Grilled Cheese: Ultimate Comfort Food Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 slices thick-cut sourdough bread; 1 lb ground beef (chuck and brisket mix preferred); 8 slices thick-cut applewood-smoked bacon; 4 slices sharp cheddar cheese; 4 slices Monterey Jack cheese; 2 slices aged Gruyère cheese; 4 tablespoons butter (room temperature); 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 medium tomatoes, sliced; 4 pickle slices; Optional: caramelized onions, pickled jalapeños

Description

This ultimate bacon cheeseburger grilled cheese combines the best of both worlds – crispy grilled cheese and juicy cheeseburger flavors. Made with premium applewood bacon, multiple cheese varieties, and perfectly seasoned ground beef for the ultimate comfort food experience.

Ingredients

Scale

8 slices thick-cut sourdough bread

1 lb ground beef (chuck and brisket mix preferred)

8 slices thick-cut applewood-smoked bacon

4 slices sharp cheddar cheese

4 slices Monterey Jack cheese

2 slices aged Gruyère cheese

4 tablespoons butter (room temperature)

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 medium tomatoes, sliced

4 pickle slices

Optional: caramelized onions, pickled jalapeños

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Instructions

1. Cook bacon in a large skillet over medium heat until crispy and golden brown, about 6-8 minutes. Remove and set aside on paper towels.

2. In the same skillet, cook ground beef over medium heat, breaking it into small pieces with a spatula. Season with garlic powder, salt, and pepper. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat.

3. Butter one side of each bread slice. This will be the outside of your sandwich for that perfect golden crust.

4. Heat a large skillet or griddle over medium heat. Place bread slices butter-side down in the pan.

5. On the unbuttered side, layer ingredients in this order: cheddar cheese, cooked ground beef, crispy bacon, tomato slices, pickles, Monterey Jack cheese, and top with Gruyère.

6. Place the second slice of bread on top, butter-side up.

7. Cook for 3-4 minutes on the first side until golden brown and crispy. Carefully flip with a large spatula.

8. Cook for another 2-3 minutes on the second side. Cover the pan briefly to help cheese melt completely.

9. Remove from heat when both sides are golden brown and cheese is fully melted and gooey.

10. Let cool for 1-2 minutes before cutting diagonally. Serve immediately while hot and cheese is still melty.

Notes

For best results, use thick-cut bread that can hold all the fillings without falling apart.

Don’t rush the cooking process – medium heat ensures the cheese melts completely while achieving the perfect golden crust.

Cover the pan briefly during cooking to create steam that helps melt the cheese evenly.

For extra flavor, add caramelized onions or a special sauce like garlic aioli or BBQ sauce.

This recipe can be made vegetarian by substituting plant-based ground meat or grilled portobello mushrooms.

Store leftover components separately and assemble fresh sandwiches when ready to eat.

Best served immediately while the cheese is still melted and the bread is crispy.

Prep Time: 15
Cook Time: 20
Category: Sandwich
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 650
Sugar: 8
Sodium: 1200
Fat: 42
Saturated Fat: 18
Unsaturated Fat: 20
Trans Fat: 1
Carbohydrates: 35
Fiber: 3
Protein: 35
Cholesterol: 95