1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2.

3. Cook bacon until crispy in a skillet over medium heat. Transfer to paper towels to drain, then chop into small pieces. Reserve a few whole strips for topping.

4.

5. In a large mixing bowl, combine ground beef, chopped bacon, shredded cheddar cheese, breadcrumbs, diced onions, diced pickles, and minced garlic.

6.

7. In a small bowl, whisk together ketchup, mustard, egg, Worcestershire sauce, salt, pepper, and smoked paprika.

8.

9. Pour the wet mixture over the meat mixture. Gently mix with your hands or a fork until just combined – avoid overmixing to keep the meatloaf tender.

10.

11. Shape the mixture into a loaf form on the prepared baking sheet, or press into a loaf pan. The loaf should be about 8 inches long and 4 inches wide.

12.

13. Brush the top with the ketchup-mustard mixture, then arrange reserved bacon strips on top.

14.

15. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

16.

17. During the last 5 minutes of baking, sprinkle the remaining shredded cheddar cheese on top and return to oven until melted.

18.

19. Remove from oven and let rest for 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.

20.

21. Slice and serve hot with your favorite burger toppings like lettuce, tomatoes, and extra pickles. Pairs perfectly with fries or a fresh salad.