How do I reheat and store Bacon Cheeseburger Roll Ups?

To store Bacon Cheeseburger Roll Ups, let them cool completely and place them in an airtight container with parchment paper between layers. Refrigerate for up to 4 days. To reheat, use a 350°F oven or air fryer for best texture—10–12 minutes in the oven or 6–8 minutes in the air fryer. Avoid microwaving if you want to keep the crust crispy. For freezer storage, freeze unbaked rolls, then bake directly from frozen with 5 extra minutes of cook time.

What kind of dough is best for Bacon Cheeseburger Roll Ups?

The most popular choice is crescent roll dough for its buttery layers and ease of use. However, pizza dough works great for a chewier bite, puff pastry gives you a flaky finish, and biscuit dough adds comfort-food charm. If you're going gluten-free or experimenting with flavors, homemade or alternative doughs also work well. You can see similar flaky dough texture used in our Air Fryer French Toast Sticks .

Should bacon be cooked before adding to Bacon Cheeseburger Roll Ups?

Yes—always pre-cook your bacon. Raw bacon won’t fully cook inside the roll ups and will make the filling greasy or soggy. Bake or pan-fry the bacon until crispy yet still chewy, then chop into small bits. Pre-cooked bacon not only enhances texture but distributes flavor evenly through each bite. Try variations with flavored bacon for a twist, like maple-glazed or peppered styles.

Can Bacon Cheeseburger Roll Ups be made with variations or scaled for different serving sizes?

Absolutely! These roll ups are ideal for customization. Add pickles, spicy peppers, or change the cheese to fit your taste. Swap in ground turkey or plant-based meat for dietary changes. You can scale easily—make mini versions for parties or double the batch for freezer meals. They pair perfectly with sides like Garlic Butter Parmesan Pretzel Bites and Bloody Mary Deviled Eggs for a complete spread.

Bacon Cheeseburger Roll Ups: 5 Irresistible Reasons You’ll Crave Them

Description

Crispy, cheesy, and packed with bacon, these Bacon Cheeseburger Roll Ups are the ultimate easy comfort food, perfect for family dinners or parties.

Ingredients

Scale

1 lb ground beef

8 slices bacon, cooked and crumbled

1 cup shredded cheddar cheese

1 tube crescent roll dough (or pizza dough)

1 tbsp ketchup

1 tbsp mustard

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Optional: pickles, diced onions, or jalapeños

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cook the ground beef in a skillet over medium heat until browned; drain excess grease.

3. Stir in ketchup, mustard, garlic powder, onion powder, salt, and pepper. Let cool slightly.

4. Unroll dough onto a clean surface. Press into a rectangle if using crescent dough.

5. Spread beef mixture evenly over dough. Sprinkle with crumbled bacon and shredded cheese.

6. Add any optional extras (like pickles or onions).

7. Carefully roll the dough into a tight log. Slice into 1 to 1.5-inch spirals.

8. Place spirals cut-side up on baking sheet. Bake for 14–18 minutes or until golden brown.

9. Let cool slightly before serving with your favorite dipping sauces.

Notes

Refrigerate leftovers in an airtight container for up to 4 days.

Reheat in the oven or air fryer for best texture.

Freeze unbaked rolls on a tray, then store in freezer bags for up to 2 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snacks, Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll up
Calories: 260
Sugar: 2g
Sodium: 420mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 11g
Cholesterol: 45mg