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Bacon crackers pig candy bites with caramelized brown sugar coating on white ceramic plate

Bacon Crackers (Pig Candy Bites): The Ultimate Sweet and Savory Party Appetizer


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  • Author: Chef Crenn
  • Total Time: 30 minutes
  • Yield: 24 pieces 1x

Description

These irresistible bacon crackers (pig candy bites) combine crispy thick-cut bacon with buttery crackers and a sweet-spicy brown sugar coating. Perfect for parties, game day, or any time you want an addictive appetizer that disappears in minutes. The caramelized coating creates the perfect balance of sweet and savory flavors.


Ingredients

Scale

1 pound thick-cut bacon

1 sleeve of crackers (Ritz preferred)

1/2 cup brown sugar

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon paprika


Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil.

2. Cut the bacon slices into thirds and set aside.

3. In a small bowl, mix together the brown sugar, cayenne pepper, black pepper, garlic powder, and paprika.

4. Take a cracker and place a piece of bacon on top. Sprinkle the brown sugar mixture over the bacon.

5. Place the bacon-topped crackers on the prepared baking sheet.

6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the sugar has caramelized.

7. Remove from the oven and let cool for 2-3 minutes before serving.

8. Enjoy these irresistible Bacon Crackers (Pig Candy Bites) as a delicious appetizer or snack!

Notes

For best results, use thick-cut bacon as it holds up better during baking.

You can adjust the cayenne pepper to taste – reduce for milder heat or increase for more spice.

These are best served warm but also taste great at room temperature.

Store leftovers in an airtight container for up to 2 days.

Can be assembled up to 4 hours ahead and refrigerated before baking.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 145
  • Sugar: 8g
  • Sodium: 285mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg