What is the best type of cheese to use for Bacon-Crusted Mozzarella Sticks?

Mozzarella cheese is the best choice. It melts well and has a mild taste. This complements the smoky bacon flavor.

Can I use different types of bacon for this recipe?

Yes, you can try different bacon flavors. Smoked or peppered bacon can give your sticks a unique taste.

How do I prevent the bacon from falling off during cooking?

Wrap the bacon tightly around the mozzarella. Use a toothpick if it's not secure enough.

Can I bake the Bacon-Crusted Mozzarella Sticks instead of frying them?

Baking is a good alternative to frying. It's healthier and still makes the sticks crispy. Bake at 400°F (200°C) until golden.

What are some popular dipping sauces for Bacon-Crusted Mozzarella Sticks?

Try marinara sauce, garlic aioli, or ranch dressing. They all taste great with the bacon and mozzarella.

Can I make Bacon-Crusted Mozzarella Sticks ahead of time?

Yes, you can make them a day in advance. Just refrigerate them until you're ready to cook.

How do I achieve a crispy bacon crust on the mozzarella sticks?

Use bacon bits and panko breadcrumbs for a crispy crust. Cook until they're golden brown.

My Easy Recipe for Bacon-Crusted Mozzarella Sticks

Name: My Easy Recipe for Bacon-Crusted Mozzarella Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8-10 mozzarella cheese sticks; 4-6 slices of bacon; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1/2 cup panko breadcrumbs; Pinch of salt; Optional: 1/4 cup grated parmesan cheese; Optional: 1 tsp paprika; Optional: 1/2 tsp garlic powder

Description

Crispy bacon-crusted mozzarella sticks with a golden coating and gooey melted cheese center. Perfect appetizer for parties, game nights, and family gatherings.

Ingredients

Scale

8–10 mozzarella cheese sticks

4–6 slices of bacon

1/2 cup all-purpose flour

2 large eggs, beaten

1/2 cup panko breadcrumbs

Pinch of salt

Optional: 1/4 cup grated parmesan cheese

Optional: 1 tsp paprika

Optional: 1/2 tsp garlic powder

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Instructions

1. Unwrap mozzarella cheese and cut into sticks about 1/2 inch thick and 3-4 inches long

2. Grind 4-6 slices of bacon into fine crumbs using a food processor

3. Mix ground bacon with panko breadcrumbs and a pinch of salt

4. Set up coating stations: flour in one bowl, beaten eggs in another, bacon-breadcrumb mixture in third

5. Dredge each mozzarella stick in flour, then egg, then bacon-breadcrumb mixture

6. For baking: Preheat oven to 400°F (200°C), place on parchment-lined baking sheet, bake 12-15 minutes until golden

7. For frying: Heat 2-3 inches oil to 350°F (175°C), fry 2-3 minutes per side until golden brown

8. Serve immediately with marinara sauce or garlic aioli

Notes

For best results, use whole milk mozzarella sticks

Wrap bacon tightly around cheese to prevent separation

Can be prepared one day in advance and refrigerated

Serve immediately for optimal cheese stretch

Try different bacon types like smoked or peppered for variety

Prep Time: 15
Cook Time: 15
Category: Appetizer
Method: Baking, Frying
Cuisine: American

Nutrition

Serving Size: 2-3 sticks
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 16g
Cholesterol: 45mg