Description
Indulge in this refined comfort dish that combines the savory flavors of bacon and Swiss cheese with tender mushrooms, all enveloped in a succulent meatloaf.
Ingredients
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup grated Swiss cheese
1/2 cup finely chopped mushrooms
4 slices of bacon, cooked and crumbled
1/4 cup chopped parsley
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Swiss cheese, mushrooms, crumbled bacon, parsley, egg, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let rest for 10 minutes before slicing.
Notes
For an extra touch, top the meatloaf with a glaze of ketchup and brown sugar before baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg