What cheese goes well with bacon jam?

Sharp cheddar, brie, smoked gouda, and fontina all pair beautifully with bacon jam. They melt well and bring out the savory-sweet balance in a bacon jam grilled cheese . For bolder flavor, try blue cheese or goat cheese—they add contrast and depth without overpowering the jam.

Is jam good on grilled cheese?

Absolutely! Sweet and savory jams like bacon jam or fig jam add rich, complex flavors to grilled cheese. They create a beautiful contrast to melty, salty cheese. In a bacon jam grilled cheese , the jam brings smoky sweetness that elevates every bite.

What did Gordon Ramsay put in his grilled cheese?

Gordon Ramsay famously used kimchi and Romano cheese in his grilled cheese, cooking it over an open fire. While he didn’t use bacon jam, his method shows how creative you can get. Inspired by that, you could easily build your own gourmet version—like a bacon jam grilled cheese with brie and caramelized onions.

What does bacon jam taste good on?

Bacon jam is incredibly versatile. It’s amazing on burgers, crostini, roasted veggies, and of course, in a bacon jam grilled cheese . Its sweet, smoky, and savory profile adds depth to almost anything—from breakfast eggs to charcuterie boards and even flatbreads.

Bacon Jam Grilled Cheese – Bold Flavor Upgrade in 7 Perfect Bites

Description

This Bacon Jam Grilled Cheese is a bold, flavor-packed twist on the classic. Loaded with smoky bacon jam and gooey cheese between buttery sourdough, it’s the ultimate comfort food reimagined.

Ingredients

Scale

4 slices sourdough bread

2 tbsp butter, softened

4 tbsp bacon jam

4 slices sharp cheddar cheese

2 slices brie or smoked gouda (optional)

1 tbsp maple syrup (optional, for jam)

Pinch red pepper flakes (optional, for heat)

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Instructions

1. Spread butter on one side of each bread slice.

2. On the unbuttered side, spread 2 tbsp bacon jam per sandwich.

3. Layer cheese slices evenly on top of jam.

4. Close sandwich with remaining slices, buttered side out.

5. Heat skillet over medium and grill sandwiches 3–4 min per side.

6. Flip carefully once golden and cheese starts to melt.

7. Serve hot and gooey with optional maple drizzle or red pepper flakes.

Notes

Use different cheeses like fontina or gouda for variation.

Add thin apple slices or jalapeños for sweet-heat contrast.

Pairs perfectly with tomato soup or arugula salad.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sandwiches
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 6g
Sodium: 820mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 18g
Cholesterol: 85mg