Do you cook bacon before putting in mac and cheese?

Yes, you should always cook bacon completely before adding it to mac and cheese or bacon mac 'n' cheese burger sliders. Cook the bacon until it's crispy, then crumble it into small pieces. This ensures the bacon maintains its texture and doesn't become soggy when mixed with the other ingredients. Raw bacon would not cook properly within the slider mixture and could create food safety concerns.

What kind of cheese is good on hamburger sliders?

The best cheeses for hamburger sliders include sharp cheddar, American cheese, Swiss, pepper jack, and smoked gouda. Cheddar provides excellent melting properties and classic burger flavor, while American cheese melts smoothly and creates that traditional slider experience. For bacon mac 'n' cheese burger sliders specifically, sharp cheddar works exceptionally well both inside the patty and as a topping.

Does mac and cheese go with sliders?

Absolutely! Mac and cheese pairs perfectly with sliders as a side dish, and incorporating it directly into the slider patty creates an innovative fusion dish. The creamy, cheesy texture of mac and cheese complements the savory, meaty flavors of sliders beautifully. This combination has become increasingly popular at restaurants and home kitchens because it combines two beloved comfort foods into one satisfying dish.

What is the best cheese for a bacon burger?

The best cheese for bacon burgers includes sharp cheddar, Swiss, smoked gouda, or pepper jack. Sharp cheddar is the most popular choice because its tangy flavor complements bacon's smoky saltiness perfectly. Swiss cheese adds a nutty, mild flavor that doesn't compete with the bacon, while smoked gouda enhances the smoky elements. For extra indulgence, try combining multiple cheeses like cheddar and cream cheese.

Bacon Mac 'n' Cheese Burger Sliders: 7 Amazing Steps

Name: Ultimate 7 Bacon Mac 'n' Cheese Burger Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb ground beef 1/2 cup cooked macaroni noodles 1/2 cup shredded cheddar cheese 1/4 cup cooked and crumbled bacon 1/4 cup chopped green onions Salt and pepper to taste Slider buns Additional cheese slices for topping Additional bacon for topping

Description

These incredible bacon mac ‘n’ cheese burger sliders combine the best of comfort food into perfectly sized portions. Each slider features a unique patty made with ground beef, cooked macaroni noodles, crispy bacon, and melted cheddar cheese for an unforgettable flavor experience.

Ingredients

Scale

1 lb ground beef 1/2 cup cooked macaroni noodles 1/2 cup shredded cheddar cheese 1/4 cup cooked and crumbled bacon 1/4 cup chopped green onions Salt and pepper to taste Slider buns Additional cheese slices for topping Additional bacon for topping

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Instructions

In a large bowl, combine ground beef, cooked macaroni noodles, shredded cheddar cheese, crumbled bacon, chopped green onions, salt, and pepper. Mix until everything is well combined. Form the mixture into small patties, about the size of your slider buns. Heat a skillet over medium heat and cook the patties for about 3-4 minutes per side, or until cooked to your desired level of doneness. While the patties are cooking, toast the slider buns in the oven or on a separate skillet. Once the patties are cooked, assemble the sliders by placing a patty on the bottom half of each bun. Top each patty with a slice of cheese and a slice of bacon. Place the top half of the bun on top and secure with a toothpick if necessary. Serve immediately and enjoy your delicious Bacon Mac ‘n’ Cheese Burger Sliders!

Notes

For best results, cook macaroni to al dente texture before mixing into beef. Make sure bacon is crispy before crumbling to maintain texture. These sliders can be made ahead and reheated gently. Substitute different cheese varieties for unique flavor profiles. Store leftover patties in refrigerator for up to 2 days.

Prep Time: 15
Cook Time: 15
Category: Main Dish
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1
Calories: 385
Sugar: 2g
Sodium: 580mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg