Description
Indulge in the ultimate comfort food fusion with these Bacon Macaroni Cheeseburger Tacos. Crunchy taco shells filled with creamy macaroni and cheese, topped with juicy bacon and all your favorite cheeseburger toppings.
Ingredients
– 1 lb macaroni pasta
– 4 cups sharp cheddar cheese, shredded
– 1 cup milk
– 1/4 cup butter
– 1 tsp garlic powder
– 1 lb ground beef
– 1/2 cup diced onions
– 8 slices crispy bacon, chopped
– 12 taco shells
– 1 cup lettuce, shredded
– 1 cup diced tomatoes
– 1/2 cup pickles
– 1/2 cup ketchup
– 1/4 cup mustard
Instructions
1.
2. 1. Cook the macaroni according to package instructions, drain and set aside.
3. 2. In a saucepan, melt the butter over medium heat. Stir in the milk and garlic powder, then gradually add the cheese until melted and smooth.
4. 3. Combine the cooked macaroni with the cheese sauce and set aside.
5. 4. In a skillet, cook the ground beef with diced onions until browned. Season with salt and pepper to taste.
6. 5. In a large bowl, mix the cooked macaroni and cheese with the ground beef and chopped bacon.
7. 6. Fill each taco shell with the macaroni and cheeseburger mixture.
8. 7. Top with shredded lettuce, diced tomatoes, pickles, ketchup, and mustard.
9. 8. Serve immediately and enjoy!
Notes
– You can customize toppings according to your preference.
– For a spicy kick, add jalapeños or hot sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: 🥓 BACON EMPIRE
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg