Delicious waffles infused with the sweet and savory flavors of bacon and maple syrup, perfect for breakfast.

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2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk

1/2 cup melted butter

1 cup cooked bacon, chopped

1/2 cup maple syrup

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1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. In another bowl, beat the eggs and then mix in milk and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Fold in the chopped bacon.

5. Preheat the waffle iron and lightly grease it.

6. Pour the batter into the waffle iron and cook until golden brown.

7. Serve warm with maple syrup drizzled on top.

For extra flavor, try adding a pinch of cinnamon to the batter.

Make sure the bacon is crispy for the best texture in the waffles.