What makes this Bacon Ranch Cheeseburger Meatloaf different from traditional meatloaf?

This recipe adds a twist to the classic meatloaf. It includes crispy bacon, tangy ranch seasoning, and melted cheese. These ingredients make it more flavorful and appealing to both kids and adults.

Can I make this recipe ahead of time?

Absolutely! You can prepare the meatloaf mixture up to 24 hours before baking. This is great for busy weeknights or meal prep.

Are there any substitutions I can make for dietary restrictions?

Yes! Use ground turkey for a leaner option or gluten-free breadcrumbs for gluten sensitivities. For dairy-free, use a dairy-free cheese alternative or omit the cheese.

How long does this Bacon Ranch Cheeseburger Meatloaf take to cook?

It takes about 45-55 minutes to bake at 350°F. Make sure it reaches 160°F for full cooking. A meat thermometer is best for checking.

What are the best side dishes to serve with this meatloaf?

Serve it with mashed potatoes, roasted vegetables, or a green salad. For a cheeseburger feel, try french fries or creamy coleslaw.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or air fryer. Add beef broth to keep it moist.

Can I freeze this Bacon Ranch Cheeseburger Meatloaf?

Yes, you can freeze it! Wrap it in plastic wrap and foil. It freezes for up to 3 months. Thaw in the fridge before reheating.

Is this recipe kid-friendly?

Definitely! Kids love the cheeseburger flavors and meatloaf comfort. The ranch seasoning and cheese make it extra appealing.

Bacon Ranch Cheeseburger Meatloaf: 5 Amazing Flavors Combined

Name: Bacon Ranch Cheeseburger Meatloaf Recipe - Easy & Delicious
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds ground beef (80/20 lean-to-fat ratio); 1 packet ranch seasoning mix; 1 cup shredded cheddar cheese; 2 large eggs; 1/2 cup breadcrumbs; 6-8 slices crispy bacon, crumbled; Optional: diced onions, minced garlic, chopped pickles, Worcestershire sauce

Description

This Bacon Ranch Cheeseburger Meatloaf combines the comfort of traditional meatloaf with bold cheeseburger flavors. Featuring crispy bacon, tangy ranch seasoning, and melted cheddar cheese, it’s the perfect family dinner that transforms simple ingredients into an extraordinary meal.

Ingredients

Scale

2 pounds ground beef (80/20 lean-to-fat ratio)

1 packet ranch seasoning mix

1 cup shredded cheddar cheese

2 large eggs

1/2 cup breadcrumbs

6–8 slices crispy bacon, crumbled

Optional: diced onions, minced garlic, chopped pickles, Worcestershire sauce

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F and line a baking dish with parchment paper

2. In a large bowl, combine ground beef, breadcrumbs, eggs, and ranch seasoning mix

3. Mix ingredients gently with your hands until just combined – don’t overmix

4. Shape the mixture into an even loaf in the prepared baking dish, forming a slight dome

5. Bake for 35-40 minutes until internal temperature reaches 150°F

6. Add crumbled bacon and shredded cheddar cheese on top

7. Continue baking for 10-15 minutes until cheese melts and internal temperature reaches 160°F

8. Let rest for 10 minutes before slicing and serving

Notes

For best results, use fresh ground beef with 80/20 fat ratio for optimal moisture

Let the meatloaf rest after baking to help it set for easier slicing

Store leftovers in refrigerator for 3-4 days or freeze for up to 3 months

Can be prepared 24 hours ahead – just cover and refrigerate before baking

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 425
Sugar: 3g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg