Description
A delicious fusion of flavors, the Bacon Raspberry Swirl Burger combines the savory taste of crispy bacon with a sweet and tangy raspberry sauce, all atop a juicy burger patty. Perfect for summer BBQs!
Ingredients
– 1 lb ground beef
– 6 strips of bacon
– 1/2 cup fresh raspberries
– 1/4 cup raspberry jam
– 1 tbsp balsamic vinegar
– 4 burger buns
– 4 slices of cheddar cheese
– Salt and pepper to taste
– Lettuce and tomato for garnish
Instructions
1.
2. 1. Preheat the grill to medium-high heat.
3. 2. Cook the bacon in a skillet until crispy, then set aside on paper towels.
4. 3. In a small saucepan, combine raspberries, raspberry jam, and balsamic vinegar. Cook over medium heat until the sauce thickens, about 5 minutes. Set aside.
5. 4. Form the ground beef into 4 equal patties and season with salt and pepper.
6. 5. Grill the burger patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
7. 6. In the last minute of cooking, place a slice of cheese on each patty to melt.
8. 7. Toast the burger buns on the grill until golden brown.
9. 8. Assemble the burgers: place a patty on each bun, top with bacon, raspberry sauce, lettuce, and tomato.
10. 9. Serve immediately and enjoy!
Notes
– For a spicier kick, add jalapeños to the burger.
– Make sure to adjust the sweetness of the raspberry sauce to your taste.
– This burger pairs well with sweet potato fries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: 🥓 BACON EMPIRE
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg