What makes the Bacon-Stuffed Jalapeño Popper Smash Burger so special?

The combination of crispy bacon, spicy jalapeños, and creamy ranch dressing, all wrapped up in a juicy burger patty, makes this burger truly unique and flavorful.

Can I customize the burger with my favorite toppings?

Yes, you can enhance the flavor of the Bacon-Stuffed Jalapeño Popper Smash Burger with optional toppings such as caramelized onions, cheddar cheese, or a fried egg.

How do I achieve the perfect smash burger?

To achieve the perfect smash burger, make sure to cook the patties over medium-high heat, smashing them gently with a spatula to sear the edges and lock in the juices.

Is this burger suitable for large gatherings and BBQs?

Absolutely, the Bacon-Stuffed Jalapeño Popper Smash Burger is perfect for gatherings and BBQs, as it's easy to scale up the recipe and its bold flavors are sure to impress your guests.

Can I make the burger ahead of time?

While it's best to assemble the burger just before serving, you can prepare the bacon and jalapeño filling ahead of time and store it in the refrigerator for up to a day.

What type of cheese works best with this burger?

Cheddar or pepper jack cheese pairs perfectly with the spicy jalapeños and creamy ranch dressing, but feel free to experiment with other cheese options to find your favorite.

How spicy is the Bacon-Stuffed Jalapeño Popper Smash Burger?

The burger has a moderate level of heat, thanks to the jalapeños, but you can adjust the level of spiciness to your liking by using more or fewer jalapeños.

My Bacon-Stuffed Jalapeño Popper Smash Burger with Ranch Burst

Description

Bacon-Stuffed Jalapeño Popper Smash Burger combines the spicy kick of jalapeños with the richness of bacon and ranch in a perfectly smashed burger patty. Crafted for discerning home chefs seeking restaurant-quality BBQ results with bold, unforgettable flavors.

Ingredients

Scale

1 lb ground beef (80/20 works best)

6 slices thick-cut bacon

4 jalapeños (2 for stuffing, 2 for topping)

1/2 cup cream cheese, softened

1/4 cup shredded cheddar cheese

4 hamburger buns, toasted

Lettuce leaves

2 tomato slices

Red onion slices

Ranch dressing

Blackstone Bootleg Burger Seasoning (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Cook bacon until crispy, set aside on paper towel-lined plate

2. Dice 2 jalapeños and mix with cream cheese and cheddar cheese for stuffing

3. Season ground beef and form into 4 balls, flatten slightly

4. Heat grill or cast iron pan over medium-high heat

5. Place beef balls on hot surface and smash with spatula

6. Cook for 2-3 minutes, flip and add cheese stuffing mixture on top

7. Add crispy bacon pieces and remaining jalapeño slices

8. Toast burger buns until golden

9. Assemble burgers with ranch dressing, lettuce, tomato, and red onion

10. Serve immediately while hot and cheese is melted

Notes

For best results, use 80/20 ground beef for optimal juiciness

Smash the burgers gently but firmly to create crispy edges while keeping the center juicy

Adjust jalapeño quantity based on your heat preference

Can substitute pepper jack cheese for extra spice

PIN THIS RECIPE: Save to your Pinterest boards for your gourmet collection!

FOLLOW CRENNRECIPES: For chef-tested recipes that deliver restaurant results every time.

Prep Time: 15
Cook Time: 15
Category: Burgers
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 650
Sugar: 4g
Sodium: 1200mg
Fat: 45g
Saturated Fat: 18g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg