What makes Bacon Wrapped BBQ Chicken Bites so special?

These bites mix crispy bacon with juicy chicken and sweet BBQ sauce. They're easy to make and taste amazing. They're great for any event and everyone loves them.

How long does it take to prepare these chicken bites?

You can make and cook these bites in 30-40 minutes. They're a quick and tasty appetizer for any party.

Can I use different types of bacon for this recipe?

Yes! Try regular, thick-cut, applewood-smoked, or peppered bacon. Each adds a unique taste to your chicken bites.

What are the best cooking methods for these chicken bites?

You can bake them in the oven or grill them. Baking is easier and more consistent. Grilling gives a smoky flavor and nice char marks.

Are there any alternative BBQ sauce options?

You can use store-bought or make your own BBQ sauce. Try different flavors like sweet, spicy, or tangy to match your taste.

How can I ensure the bacon cooks evenly around the chicken?

Cut chicken into uniform pieces and partially cook the bacon. Wrap it around and secure with toothpicks if needed. This helps the bacon crisp up evenly.

Can I make these chicken bites ahead of time?

Yes! Prepare the bites up to 24 hours before. Refrigerate them and cook when you're ready. It makes party prep easier.

Are there any good side dishes or dips to serve with these chicken bites?

Serve with ranch dressing, blue cheese dip, or more BBQ sauce. Coleslaw, potato salad, or fresh veggies are also great sides.

Can I make a healthier version of this recipe?

Use turkey bacon, lean chicken, and low-sugar BBQ sauce for a healthier option. Baking instead of frying also cuts calories.

How should I store leftover Bacon Wrapped BBQ Chicken Bites?

Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven to keep them crispy. Avoid the microwave to prevent soggy bacon.

Bacon Wrapped BBQ Chicken Bites: 5 Amazing Party Appetizers

Name: Bacon Wrapped BBQ Chicken Bites: Easy 30-Minute Party Appetizer Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes; 1 lb thin-cut bacon, sliced in half; 1 cup BBQ sauce (divided); 2 tablespoons brown sugar; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper (optional); 1 tablespoon Montreal steak seasoning; Toothpicks for securing; Extra BBQ sauce for dipping

Description

Crispy bacon wrapped around tender chicken pieces, glazed with sweet and tangy BBQ sauce. These irresistible appetizer bites are perfect for parties, game day, or any gathering. Ready in just 30 minutes with simple ingredients.

Ingredients

Scale

2 lbs boneless skinless chicken breasts, cut into 1-inch cubes

1 lb thin-cut bacon, sliced in half

1 cup BBQ sauce (divided)

2 tablespoons brown sugar

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (optional)

1 tablespoon Montreal steak seasoning

Toothpicks for securing

Extra BBQ sauce for dipping

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C) or prepare grill for medium heat

2. Cut chicken breasts into uniform 1-inch cubes and season with Montreal steak seasoning

3. Cut bacon slices in half to create smaller pieces for wrapping

4. Wrap each chicken cube with a piece of bacon and secure with a toothpick

5. Arrange wrapped chicken bites on a baking sheet lined with parchment paper

6. In a small bowl, mix 1/2 cup BBQ sauce with brown sugar, chili powder, and cayenne pepper

7. Brush the BBQ sauce mixture over each wrapped chicken bite

8. Bake for 20-25 minutes, turning once halfway through, until bacon is crispy and chicken is cooked through (internal temperature 165°F)

9. During last 5 minutes, brush with remaining BBQ sauce for extra glaze

10. Remove from oven and let cool for 2-3 minutes before serving

11. Serve immediately with extra BBQ sauce for dipping

Notes

For crispier bacon, partially cook bacon strips for 2-3 minutes before wrapping chicken

Can be prepared up to 24 hours in advance and refrigerated until ready to cook

For grilling, cook over medium heat for 15-20 minutes, turning frequently

Store leftovers in refrigerator for 3-4 days; reheat in oven to maintain crispiness

Try different bacon varieties like applewood-smoked or peppered for unique flavors

Prep Time: 15
Cook Time: 25
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 pieces
Calories: 285
Sugar: 8g
Sodium: 720mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 22g
Cholesterol: 85mg