Can I use pre-made dough for these Bacon Wrapped Cheesy Garlic Breadsticks?

Absolutely! You can use store-bought pizza dough or breadstick dough for a quick fix. Just make sure the dough is fresh and at room temperature.

What type of bacon works best for this recipe?

Thick-cut bacon is the best choice. It wraps well and crisps up nicely. Thin bacon might get too crispy or burn.

How can I make these breadsticks gluten-free?

Use gluten-free pizza or bread dough to make them gluten-free. Many stores now offer great gluten-free dough options.

Can I prepare these breadsticks in advance?

Yes! You can prep the breadsticks and wrap them with bacon ahead of time. Store them in the fridge for up to 24 hours before baking.

What cheese works best for these breadsticks?

Mozzarella or a mix of mozzarella and parmesan is best. Freshly grated cheese tastes and feels better than pre-shredded.

Are there any alternative cooking methods beside oven baking?

You can cook them in an air fryer for a crispy finish. Cooking time is shorter in an air fryer. Check often to avoid burning.

How do I prevent the bacon from unraveling during baking?

Start by overlapping the bacon strips and pressing them into the dough. You can also use toothpicks to hold the bacon in place during baking. Remove them before serving.

Can I make a vegetarian version of these breadsticks?

Yes, you can use sun-dried tomatoes or roasted bell peppers instead of bacon. It won't have the smoky flavor but is delicious and looks great.

What are the best dipping sauces for these breadsticks?

Try marinara sauce, garlic aioli, ranch dressing, or spicy sriracha mayo. Each sauce adds a unique flavor that goes well with the breadsticks.

How long do these breadsticks stay fresh?

Enjoy them fresh and warm. Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in the oven or air fryer to crisp them up again.

Bacon Wrapped Cheesy Garlic Breadsticks: 7 Amazing Party Treats

Name: Bacon Wrapped Cheesy Garlic Breadsticks Recipe - Ultimate Party Appetizer
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Cuisine: American
Ingredients: 1 packet instant dry yeast; 2 cups all-purpose flour; 3 tablespoons unsalted butter, melted; 8-10 fresh bacon strips; 1 cup sharp cheddar cheese, grated; 2 teaspoons garlic powder; 1 teaspoon kosher salt; 1 tablespoon sugar; 3/4 cup warm water; Extra butter for brushing

Description

Crispy bacon wrapped cheesy garlic breadsticks that combine savory bacon, melted cheese, and aromatic garlic into irresistible party appetizers. Perfect for entertaining guests or game day snacking.

Ingredients

Scale

1 packet instant dry yeast

2 cups all-purpose flour

3 tablespoons unsalted butter, melted

8–10 fresh bacon strips

1 cup sharp cheddar cheese, grated

2 teaspoons garlic powder

1 teaspoon kosher salt

1 tablespoon sugar

3/4 cup warm water

Extra butter for brushing

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Instructions

1. In a stand mixer, combine flour, yeast, melted butter, sugar, and salt

2. Slowly add warm water while mixing until smooth dough forms

3. Knead dough for 5 minutes until proper texture is achieved

4. Roll dough into rectangle shape on floured surface

5. Sprinkle grated cheese and garlic powder evenly over dough

6. Fold dough to layer flavors and cut into strips

7. Twist each strip for attractive presentation

8. Wrap each breadstick with bacon strips, overlapping and pressing into dough

9. Place on parchment-lined baking sheet

10. Bake at 375°F for 22-24 minutes until golden brown and bacon is crispy

11. Brush with garlic butter immediately after baking

12. Let rest for 2-3 minutes before serving

Notes

For best results, use thick-cut bacon to prevent burning

Freshly grated cheese works better than pre-shredded

Can be prepared 24 hours ahead and refrigerated before baking

Toothpicks can help secure bacon during baking – remove before serving

Reheat in oven at 350°F for 5-10 minutes to maintain crispness

Prep Time: 15 minutes
Cook Time: 24 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick
Calories: 285
Sugar: 2g
Sodium: 520mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg