What are the best types of bread to use for Bacon-Wrapped Grilled Cheese Fingers?

I recommend using sturdy white bread or sourdough. These breads are great because they stay crispy. Avoid soft or thin bread, as it might fall apart.

Can I make Bacon-Wrapped Grilled Cheese Fingers ahead of time?

Absolutely! You can prepare these in advance and store them in the fridge for up to 2 days. Reheat them in the oven or air fryer to get that crispy texture back. Store them in an airtight container to keep them fresh.

What are the best cheese options for this recipe?

Use cheeses that melt well, like cheddar, American, or monterey jack. Smoked gouda or pepper jack can add extra flavor. Choose a cheese that gets gooey and stretchy when heated.

How do I prevent the bacon from shrinking while cooking?

To prevent bacon shrinkage, use room temperature bacon and stretch it before wrapping. Par-cooking the bacon for a minute helps too. Wrap the bacon loosely to allow for movement during cooking.

Are there any vegetarian alternatives to this recipe?

For a vegetarian version, use thin strips of prosciutto or plant-based bacon. You can also wrap them in grilled zucchini or eggplant for a meatless option.

What are the best dipping sauces for Bacon-Wrapped Grilled Cheese Fingers?

I love serving these with marinara sauce, garlic aioli, ranch dressing, or spicy sriracha mayo. Tomato soup is also a great pairing for the rich, cheesy flavor.

Can I make these in an air fryer?

Yes! Air frying is a great way to cook Bacon-Wrapped Grilled Cheese Fingers. It gives a crispy exterior and keeps the cheese gooey. Cook at 375°F for 5-7 minutes, turning halfway for even cooking.

How do I store leftover Bacon-Wrapped Grilled Cheese Fingers?

Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in an oven or air fryer to restore crispiness. Avoid microwaving, as it can make the bacon soggy.

Bacon-Wrapped Grilled Cheese Fingers: 5 Irresistible Party Snacks

Name: Bacon-Wrapped Grilled Cheese Fingers: Crispy, Gooey, Irresistible Snack
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: Thick-cut bread slices; Cheese (sharp cheddar or mozzarella); Bacon strips (thin-cut for quicker crisping); Butter or cooking spray; Toothpicks for securing

Description

Crispy bacon-wrapped grilled cheese fingers with gooey cheddar—fast party bites that bake or air fry to a crackly finish.

Ingredients

Thick-cut bread slices

Cheese (sharp cheddar or mozzarella)

Bacon strips (thin-cut for quicker crisping)

Butter or cooking spray

Toothpicks for securing

Cook Mode Prevent your screen from going dark

Instructions

1. Make a grilled cheese sandwich with buttered bread and your cheese of choice.

2. Slice the sandwich into even finger-size sticks.

3. Par-cook bacon until pliable (about 2–3 minutes) and pat dry.

4. Wrap each finger with 1 bacon strip; secure with toothpicks.

5. OVEN: Bake on a wire rack over a lined sheet at 375°F for ~17 minutes, flipping once.

6. AIR FRYER: Cook at 375°F for 5–7 minutes, turning halfway.

7. For extra crisp, broil 1–2 minutes at the end. Remove toothpicks before serving.

Notes

Use a wire rack to keep bacon crisp.

Air fryer method is quicker with less cleanup.

Assemble up to 24 hours ahead; reheat at 350°F for 8–10 minutes before serving.

Serve with marinara, ranch, garlic aioli, or sriracha mayo.

Prep Time: 15 minutes
Cook Time: 17 minutes
Category: Appetizer, Snack
Method: Baked, Air Fryer
Cuisine: American

Nutrition

Serving Size: 2 fingers
Calories: 230
Sugar: 1 g
Sodium: 600 mg
Fat: 16 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 55 mg