Is this Bacon-Wrapped Jalapeño Popper Meatloaf keto-friendly?

Yes, it's keto-friendly. It uses low-carb ingredients and skips breadcrumbs. This makes it perfect for a ketogenic diet, with great taste and texture.

How spicy is the jalapeño popper meatloaf?

You can adjust the spice level. Remove the jalapeño seeds and membranes for less heat. Use fewer jalapeños or milder peppers like poblano or bell peppers for even less spice.

Can I prepare this meatloaf in advance?

Absolutely! You can make it up to 24 hours before baking. Store it covered in the fridge. It's great for busy weeknights or dinner parties.

What cheese works best for the filling?

Cream cheese and sharp cheddar are perfect for a creamy filling. Try pepper jack for more heat or monterey jack for a different taste.

How do I prevent the meatloaf from becoming dry?

Use ground beef with a higher fat content (80/20 blend) and don't overcook it. The bacon wrap also keeps it moist, making it juicy and tender.

Can I make this recipe gluten-free?

Yes, it's naturally gluten-free. Just make sure any extra seasonings or ingredients are gluten-free to keep it safe for dietary restrictions.

What are the best side dishes to serve with this meatloaf?

Choose low-carb sides like roasted cauliflower, zucchini noodles, or a fresh green salad. They match the meatloaf's rich, spicy flavors well. For non-keto options, mashed potatoes or garlic bread are good choices too.

How long does this meatloaf take to cook?

It cooks in about 45-60 minutes at 375°F (190°C). Always check with a meat thermometer. It should reach 160°F (71°C) for safety.

Bacon-Wrapped Jalapeño Popper Meatloaf Recipe: 7 Amazing Steps

Description

This bacon-wrapped jalapeño popper meatloaf combines spicy jalapeños, creamy cheese, and crispy bacon for the ultimate comfort food experience. Perfect for keto diets and family dinners.

Ingredients

Scale

2 lbs ground beef (80/20 lean-to-fat ratio)

8 oz cream cheese, softened

6–8 fresh jalapeños, diced

12–15 thick-cut bacon strips

2 large eggs

1/2 cup almond flour

1 cup shredded cheddar cheese

1 tbsp garlic powder

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

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Instructions

1. Preheat oven to 375°F (190°C)

2. Mix cream cheese, cheddar cheese, and diced jalapeños for filling

3. Combine ground beef, eggs, almond flour, and seasonings in large bowl

4. Create bacon weave on silicone mat over baking sheet

5. Shape half the meat mixture into rectangle on bacon weave

6. Add cheese filling down center, leaving borders

7. Top with remaining meat mixture and seal edges

8. Wrap bacon weave around entire meatloaf

9. Bake for 45-60 minutes until internal temperature reaches 160°F

10. Let rest 10 minutes before slicing

Notes

For milder heat, remove jalapeño seeds and membranes

Can be prepared 24 hours in advance and refrigerated

Use meat thermometer for accurate doneness

Let rest before slicing to maintain shape

Store leftovers covered in refrigerator for up to 3 days

Prep Time: 20
Cook Time: 60
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 385
Sugar: 2g
Sodium: 650mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 32g
Cholesterol: 125mg