What type of potatoes work best for bacon wrapped loaded potato skins?

Russet potatoes are the best choice. They have a thick skin and a fluffy inside. This makes them perfect for loaded potato skins. Medium-sized potatoes are ideal, offering a crispy skin and tasty filling.

Can I make these potato skins ahead of time?

Yes, you can! Bake and scoop out the potatoes first. Then, wrap them in bacon and refrigerate for up to 24 hours. This is great for parties or gatherings.

Are there any alternatives for people who don't eat pork?

Yes! Use turkey bacon, beef bacon, or even coconut bacon for a vegetarian option. The goal is to keep that crispy, savory flavor.

How do I get my potato skins extra crispy?

To get crispy skins, bake the potatoes, then scoop out the flesh. Brush with oil and bake again. Using an air fryer or broiler can also help.

Can I freeze bacon wrapped potato skins?

Yes, you can freeze them! Place the skins on a baking sheet and freeze until solid. Then, put them in a freezer bag. Bake from frozen, adding a few extra minutes.

What are some unique topping ideas beyond the classic cheese and bacon?

Try pulled pork, caramelized onions, or diced jalapeños. Crumbled blue cheese or BBQ chicken are also great. Experiment with different cheeses for unique flavors.

How long do bacon wrapped loaded potato skins stay fresh?

They stay fresh for 3-4 days in an airtight container. Reheat in the oven or air fryer. Avoid microwaving to keep them crispy.

Are there any low-carb alternatives to traditional potato skins?

For a low-carb option, use zucchini boats, bell pepper halves, or cauliflower rounds. They can be prepared like potato skins for a crispy appetizer.

Bacon Wrapped Loaded Potato Skins: 5 Ultimate Game Day Treats

Name: Bacon Wrapped Loaded Potato Skins: Ultimate 5-Ingredient Game Day Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4-5 medium Russet potatoes; 1 pound high-quality bacon; 2 cups shredded cheddar cheese; Salt and black pepper to taste; 1 teaspoon garlic powder; 1/2 cup sour cream; 2-3 fresh green onions, chopped; Optional: diced jalapeños; Optional: red pepper flakes

Description

Bacon Wrapped Loaded Potato Skins turn simple russet potatoes into irresistible game day appetizers. Crispy bacon wraps perfectly complement melted cheddar cheese and fluffy potato filling for the ultimate crowd-pleasing snack that’s ready in just 45 minutes.

Ingredients

Scale

4–5 medium Russet potatoes

1 pound high-quality bacon

2 cups shredded cheddar cheese

Salt and black pepper to taste

1 teaspoon garlic powder

1/2 cup sour cream

2–3 fresh green onions, chopped

Optional: diced jalapeños

Optional: red pepper flakes

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F and wash potatoes thoroughly

2. Pierce potatoes multiple times with a fork

3. Bake potatoes for 40-45 minutes until fully cooked

4. Allow potatoes to cool for 20 minutes

5. Cut potatoes in half lengthwise and scoop out flesh, leaving thin layer

6. Cut bacon strips in half

7. Wrap each potato skin with bacon and secure with toothpicks if needed

8. Place on baking sheet and bake for 20-25 minutes until bacon is crispy

9. Add shredded cheddar cheese on top

10. Bake additional 5-10 minutes until cheese melts

11. Remove from oven and top with sour cream and green onions

12. Serve immediately while hot and crispy

Notes

For extra crispy skins, brush potato shells with oil before wrapping with bacon

Can be prepared ahead: bake and scoop potatoes, wrap with bacon, refrigerate up to 24 hours

Air fryer option: Cook at 400°F for 15-20 minutes, checking halfway through

Storage: Keep in airtight container for 3-4 days, reheat in oven to maintain crispiness

Customize with pulled pork, caramelized onions, or different cheese varieties

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 potato skins
Calories: 385
Sugar: 3g
Sodium: 890mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 55mg