How long should I freeze the mozzarella sticks before wrapping?

Freezing the mozzarella sticks for about 30 minutes is best. It keeps their shape and stops the cheese from melting too fast. This way, the bacon gets crispy before the cheese melts.

Can I make bacon-wrapped mozzarella sticks in an air fryer?

Yes, you can! Air fryer bacon mozzarella sticks are healthier and crispy. Cook them at the right temperature until the bacon is crispy and the cheese is melted.

What are the best dipping sauces for bacon-wrapped mozzarella sticks?

I recommend several dipping sauces. Marinara sauce is a classic. BBQ sauce adds a sweet twist. Homemade garlic aioli adds a gourmet touch. The right sauce can really enhance the flavor.

Are bacon-wrapped mozzarella sticks keto-friendly?

Yes, they are! These cheese sticks are great for a keto diet. The cheese and bacon make them a perfect keto snack.

What type of bacon works best for this recipe?

Regular-cut bacon is best. It crisps up evenly and wraps well around the cheese. This makes the coating more uniform and crispy.

Can I add additional seasonings to my bacon-wrapped mozzarella sticks?

Definitely! Try adding garlic powder, Italian herbs, or smoked paprika. Sprinkle them on before wrapping for extra flavor.

What's the best way to cook bacon-wrapped mozzarella sticks?

You can fry or bake them. Fry at 350°F for a few minutes until crispy. Bake at 425°F for 6-10 minutes, turning halfway. Both ways are delicious.

How do I prevent the cheese from leaking out while cooking?

Freezing the mozzarella sticks first is key. Wrap the bacon tightly and secure the ends. This keeps the cheese inside and prevents leakage.

5 Amazing Bacon Wrapped Mozzarella Sticks That'll Blow Your Mind

Name: Bacon Wrapped Mozzarella Sticks: Ultimate Crispy Cheese Appetizer Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 12 mozzarella sticks (whole milk or low-moisture); 12 slices regular-cut bacon; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian herb blend; 1/4 teaspoon smoked paprika; 1/4 teaspoon cracked black pepper; Cooking oil for frying (if frying method); Marinara sauce for dipping; BBQ sauce for dipping; Garlic aioli for dipping

Description

Crispy bacon wrapped around gooey mozzarella sticks creates the ultimate party appetizer. These crowd-pleasing bites combine salty, smoky bacon with melted cheese for an irresistible flavor explosion that’s perfect for any gathering.

Ingredients

Scale

12 mozzarella sticks (whole milk or low-moisture)

12 slices regular-cut bacon

1/2 teaspoon garlic powder

1/2 teaspoon Italian herb blend

1/4 teaspoon smoked paprika

1/4 teaspoon cracked black pepper

Cooking oil for frying (if frying method)

Marinara sauce for dipping

BBQ sauce for dipping

Garlic aioli for dipping

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Instructions

1. Freeze mozzarella sticks for 30 minutes to prevent melting during cooking

2. Preheat oven to 425°F (220°C) for baking method or heat oil to 350°F (175°C) for frying

3. Remove mozzarella sticks from freezer and pat dry with paper towels

4. Wrap each mozzarella stick with one slice of bacon, stretching bacon slightly for tight wrap

5. Secure bacon ends by tucking under or using toothpicks if needed

6. Season wrapped sticks with garlic powder, Italian herbs, paprika, and black pepper

7. For baking: Place on parchment-lined baking sheet and bake 6-10 minutes, flipping halfway

8. For frying: Carefully place in hot oil and fry 2-3 minutes until bacon is crispy

9. Remove and drain on paper towels for 1-2 minutes

10. Serve immediately while cheese is gooey and bacon is crispy with favorite dipping sauces

Notes

Freezing mozzarella sticks is crucial to prevent cheese from melting too quickly during cooking.

Regular-cut bacon works better than thick-cut as it wraps more easily and crisps more evenly.

These appetizers are keto-friendly and perfect for low-carb diets.

Can be prepared 2-3 hours in advance and stored in refrigerator before cooking.

Air fryer option: Cook at 380°F for 8-10 minutes, flipping once halfway through.

For extra flavor, try adding different seasonings like cayenne pepper or onion powder.

Prep Time: 15
Cook Time: 10
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 sticks
Calories: 185
Sugar: 1g
Sodium: 420mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g
Cholesterol: 35mg