Are bacon wrapped pickles good?

Absolutely! Bacon-wrapped pickle bites are a flavor bomb. The crispy bacon pairs perfectly with the juicy, tangy pickle inside. Every bite delivers crunch, salt, smoke, and a pop of acid that keeps your taste buds coming back for more. They’re especially good when served warm with your favorite dipping sauce like ranch or garlic aioli.

What is food wrapped in bacon called?

Food wrapped in bacon is often called “ bacon-wrapped ” followed by the name of the item—like bacon-wrapped jalapeños or bacon-wrapped shrimp. In this case, we call them bacon-wrapped pickle bites . It’s a classic appetizer style that never fails to please crowds because it combines crispiness with bold flavor.

How long does it take to smoke bacon wrapped pickles?

Smoking bacon-wrapped pickle bites usually takes about 60 to 75 minutes at 250°F. The exact time depends on your smoker, the thickness of your bacon, and how crispy you want it. Flip halfway through for even cooking. Thicker bacon might need a few extra minutes, but the smoky flavor is worth the wait.

What's the best way to store leftover bacon wrapped pickles?

To store leftovers, let your bacon-wrapped pickle bites cool to room temperature, then transfer them to an airtight container. Keep them in the fridge for up to 4 days. To reheat, use an air fryer or oven at 375°F for 5–7 minutes. This brings back the crisp texture without drying them out.

Bacon-Wrapped Pickle Bites: 5 Irresistible Reasons to Try!

Name: Bacon-Wrapped Pickle Bites: Crispy, Smoky, and Totally Addictive!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 12 dill pickle spears, halved lengthwise; 12 slices of bacon (thin or regular cut); Toothpicks; Optional: cream cheese for stuffing; Optional: smoked paprika or garlic powder for seasoning

Description

These crispy, smoky bacon-wrapped pickle bites are the perfect low-carb party snack. With only a few ingredients and bold flavor, they’re always a hit.

Ingredients

Scale

12 dill pickle spears, halved lengthwise

12 slices of bacon (thin or regular cut)

Toothpicks

Optional: cream cheese for stuffing

Optional: smoked paprika or garlic powder for seasoning

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Instructions

1. Preheat your oven or smoker to 400°F (or 250°F if smoking).

2. Pat pickle spears dry using paper towels to remove moisture.

3. (Optional) Spread cream cheese inside each pickle half.

4. Wrap each pickle half with a slice of bacon. Secure with a toothpick.

5. Place bites on a wire rack over a baking sheet.

6. Bake for 25–30 minutes or until bacon is golden and crispy.

7. (If smoking) Smoke at 250°F for 60–75 minutes, flipping halfway.

8. Remove and let cool slightly before serving.

Notes

Use thick-cut bacon for extra chew or thin for crispiness.

Air fryer version: cook at 375°F for 10–12 minutes.

Best served warm with dipping sauces like ranch or chipotle mayo.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baked or Smoked
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 85
Sugar: 0.5g
Sodium: 520mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg