What makes Bacon-Wrapped Pizza Sticks different from regular breadsticks?

Bacon-Wrapped Pizza Sticks are more indulgent than regular breadsticks. They combine crispy bacon with a cheesy filling. This creates a smoky, salty outside and a soft, gooey inside.

Can I make these pizza sticks ahead of time?

Yes, you can make Bacon-Wrapped Pizza Sticks ahead of time. Just assemble them and store them in the fridge for up to 24 hours. Then, bake them fresh for the best results.

What are some good dipping sauce options for Bacon-Wrapped Pizza Sticks?

Good dipping sauces include marinara sauce, ranch dressing, garlic aioli, or spicy sriracha mayo. These sauces enhance the bacon and cheese flavors, making the appetizer even more delicious.

Are Bacon-Wrapped Pizza Sticks suitable for special diets?

Traditional recipes aren't diet-friendly, but you can make them healthier. Use cauliflower dough for low-carb options or gluten-free dough for gluten-free versions.

How do I prevent the bacon from becoming too crispy or burning?

Start by partially cooking the bacon before wrapping. Use medium-thick bacon slices and cook at 375°F. Keep an eye on them and cover with foil if they brown too fast.

Can I freeze Bacon-Wrapped Pizza Sticks?

Yes, you can freeze them uncooked on a baking sheet. Once frozen, put them in a freezer bag. Bake them straight from the freezer, adding a few extra minutes.

What are some creative filling variations?

Try different cheese combinations like mozzarella and cheddar. Add fillings like pepperoni, jalapeños, or sun-dried tomatoes. You can also use meat alternatives or vegetarian options like spinach and feta.

What's the best way to serve these at a party?

Serve Bacon-Wrapped Pizza Sticks hot and fresh on a platter with various dipping sauces. They're great for game days, movie nights, or casual gatherings. Arrange them on a wooden board for a nice presentation.

Bacon-Wrapped Pizza Sticks: 7 Amazing Crispy Appetizer Secrets

Name: Bacon-Wrapped Pizza Sticks: Easy Recipe for Crispy Homemade Appetizers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 mozzarella cheese sticks; 12 thin-cut bacon strips; 24 pepperoni slices; 1 cup marinara sauce for dipping; 1 teaspoon dried Italian seasoning; 2 jalapeño peppers, sliced (optional); 1/2 teaspoon garlic powder; 1/4 cup grated Parmesan cheese; 1/4 teaspoon red pepper flakes (optional); Toothpicks for securing; Cooking spray for baking sheet

Description

Crispy bacon-wrapped pizza sticks combining smoky bacon with melted mozzarella cheese and savory pepperoni. Perfect appetizer for parties, game days, and gatherings. These homemade treats deliver restaurant-quality flavor with simple ingredients and easy preparation techniques.

Ingredients

Scale

12 mozzarella cheese sticks

12 thin-cut bacon strips

24 pepperoni slices

1 cup marinara sauce for dipping

1 teaspoon dried Italian seasoning

2 jalapeño peppers, sliced (optional)

1/2 teaspoon garlic powder

1/4 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Toothpicks for securing

Cooking spray for baking sheet

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper

2. Set up a wire rack over the prepared baking sheet

3. In a small bowl, mix Italian seasoning, garlic powder, and red pepper flakes

4. Place 2 pepperoni slices on each mozzarella stick

5. Sprinkle seasoning mixture over the pepperoni

6. Carefully wrap each cheese stick with a bacon strip, covering completely

7. Secure bacon ends with toothpicks if needed

8. Place wrapped sticks on the wire rack

9. Bake for 20-25 minutes until bacon is golden and crispy

10. Rotate baking sheet halfway through cooking for even browning

11. Remove from oven and let cool for 2-3 minutes

12. Serve immediately with warm marinara sauce for dipping

Notes

For best results, use thin-cut bacon to ensure even cooking and proper wrapping

Partially pre-cooking bacon for 2-3 minutes can prevent burning

These can be assembled up to 24 hours ahead and refrigerated

Leftovers keep in refrigerator for up to 4 days

Reheat in 350°F oven for 5-10 minutes to restore crispiness

Freezing instructions: Freeze uncooked on baking sheet, then transfer to freezer bags

Cook from frozen, adding 3-5 extra minutes to baking time

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stick
Calories: 185
Sugar: 2g
Sodium: 420mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 12g
Cholesterol: 35mg