What does boiling watermelon rind do?

Boiling watermelon rind softens the tough outer layers and reduces bitterness, making it easier to use in pickles, chutneys, or jams. While bacon-wrapped watermelon uses the fruit’s flesh, the rind can be repurposed into sweet-savory preserves.

What food is good wrapped in bacon?

Bacon pairs well with a variety of foods—sweet and savory. Popular choices include jalapeños, cheese, shrimp, scallops, pineapple, and watermelon. Dishes like bacon-wrapped shrimp poppers and mozzarella sticks show how bacon adds bold flavor and crisp texture.

How long does wrapped watermelon last?

Once cooked, bacon-wrapped watermelon is best eaten immediately. If you must store it, refrigerate in an airtight container for up to 24 hours. Reheat in an oven or air fryer to restore crispness.

Why are bacon wrapped dates called Devils on Horseback?

"Devils on Horseback" is a classic British appetizer where dates or prunes are wrapped in bacon, often stuffed with cheese or almonds. The name is playful and traditional, much like the sweet-savory contrast in bacon-wrapped watermelon.

Bacon-Wrapped Watermelon – 5-Star Flavor Surprise You’ll Love

Name: Bacon-Wrapped Watermelon: A Surprisingly Amazing Summer Surprise
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups watermelon, cut into 1.5-inch cubes; 8 slices thick-cut bacon; Toothpicks or skewers; 1 tsp chili powder (optional); 1 tbsp maple syrup or honey (optional); Fresh mint or feta for garnish (optional)

Description

Sweet, smoky, and wildly unexpected—this bacon-wrapped watermelon is the ultimate summer appetizer.

Ingredients

Scale

2 cups watermelon, cut into 1.5-inch cubes

8 slices thick-cut bacon

Toothpicks or skewers

1 tsp chili powder (optional)

1 tbsp maple syrup or honey (optional)

Fresh mint or feta for garnish (optional)

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Instructions

1. Preheat grill or oven to 400°F (200°C).

2. Cut watermelon into sturdy cubes and pat dry with paper towels.

3. Wrap each watermelon cube with a slice of bacon and secure with a toothpick.

4. (Optional) Brush with maple syrup and sprinkle with chili powder.

5. Grill or bake for 12–15 minutes, flipping halfway, until bacon is crispy.

6. Remove from heat and garnish with mint or crumbled feta if desired.

7. Serve immediately for best texture and flavor.

Notes

Use thick-cut bacon for best results.

Pre-cook bacon halfway for extra crispiness.

Avoid overcooking watermelon—it should stay juicy but warm.

Pairs well with yogurt dipping sauce or sriracha-lime glaze.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 120
Sugar: 6g
Sodium: 280mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg