What type of feta cheese works best for this recipe?

I suggest using Greek feta made from sheep's or goat's milk. These cheeses have a richer taste and creamier texture than cow's milk feta. Always pick a solid block of feta for the best results.

Can I make this recipe ahead of time?

While Baked Feta with Honey Drizzle is best served fresh, you can prep the ingredients early. Keep the feta cold and get your herbs and honey ready. Bake the feta just before serving for the best taste and texture.

What are some good accompaniments for Baked Feta with Honey Drizzle?

This dish goes well with many sides. Try it with crusty bread, pita chips, or crackers. Sliced cucumbers or bell peppers are also great. For a bigger meal, add it to a mezze platter with olives and hummus.

How long should I bake the feta?

Bake the feta for 10-15 minutes at 400°F (200°C). You want it soft and slightly golden on top but not melted. Watch it closely in the last few minutes to avoid overcooking.

Can I make this recipe dairy-free or vegan?

This recipe uses dairy feta cheese. But you can try firm tofu or vegan feta instead. The taste and texture will be different, but it might work.

What type of honey works best for this recipe?

Use a high-quality, raw honey with a mild to medium flavor. Greek thyme honey is great, but wildflower or orange blossom honey are also good. Choose a honey that complements the feta.

Are there any variations I can try with this recipe?

Yes! Try adding fresh thyme, rosemary, or oregano before baking. Red pepper flakes add heat, and toasted nuts add crunch. You can also try different honeys or add balsamic glaze for more flavor.

Baked Feta with Honey Drizzle: 1 Irresistible Mediterranean Recipe

Name: Baked Feta with Honey Drizzle: Easy Mediterranean Appetizer in 15 Minutes
Prep time: PT-486683H59M15S
Cook time: PT-486683H59M15S
Total time: PT-486683H59M15S
Cuisine: Mediterranean
Ingredients: 1 block high-quality Greek feta cheese (8 oz); 2-3 tablespoons pure raw honey; 2 tablespoons extra virgin olive oil; 2 sprigs fresh thyme; 1/4 teaspoon red pepper flakes (optional); Fresh mint leaves for garnish

Description

Transform simple Greek feta into an irresistible Mediterranean appetizer with this easy honey-drizzled recipe. Perfect for entertaining or quick snacking.

Ingredients

Scale

1 block high-quality Greek feta cheese (8 oz)

2–3 tablespoons pure raw honey

2 tablespoons extra virgin olive oil

2 sprigs fresh thyme

1/4 teaspoon red pepper flakes (optional)

Fresh mint leaves for garnish

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Instructions

1. Preheat oven to 400°F (200°C)

2. Place feta block in oven-safe ceramic or glass dish

3. Drizzle olive oil generously over feta cheese

4. Bake for 15-20 minutes until cheese becomes soft and slightly golden

5. Remove from oven and immediately drizzle with honey

6. Garnish with fresh thyme and red pepper flakes

7. Serve warm with pita chips or crusty bread

Notes

Choose authentic Greek feta made from sheep’s or goat’s milk for best flavor

Watch carefully during last few minutes to prevent over-baking

Serve immediately while cheese is warm and creamy

Optional: Broil for 2-3 minutes for golden-brown top

Prep Time: PT5M
Cook Time: PT15M
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 400mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 8g
Cholesterol: 35mg