Description
Soft, fluffy, and naturally sweet, these banana pancakes are the perfect way to start your day! They’re quick to make, customizable, and loved by kids and adults alike. Whether you enjoy them as-is or with your favorite toppings, this recipe is bound to become a breakfast favorite.
Ingredients
Scale
- 2 large ripe bananas (mashed)
- 1 cup all-purpose flour (or substitute whole wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk (dairy or plant-based)
- 2 tablespoons unsalted butter (melted) or oil
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter:
- In a medium bowl, mash the ripe bananas until smooth.
- In a separate large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon (if using), and salt.
- Combine the wet ingredients (mashed bananas, egg, milk, melted butter, and vanilla extract) with the dry ingredients. Stir gently until just combined. A few lumps are okay—do not overmix!
- Heat the Skillet:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Cook the Pancakes:
- Scoop about 1/4 cup of batter for each pancake onto the skillet.
- Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes carefully and cook for another 2 minutes, or until golden brown.
- Serve:
- Stack the pancakes on a plate and serve warm with your choice of toppings: syrup, fresh fruit, nuts, or whipped cream.
Notes
- For a vegan version, replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
- Make the recipe gluten-free by using a gluten-free flour blend.
- You can add mix-ins like chocolate chips, blueberries, or chopped nuts for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 230
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg