Enjoy the rich flavors of Bavarian sausage paired with a creamy beer fondue, served with warm, soft pretzel bites. Perfect for parties or game day!

– 1 lb Bavarian sausages, sliced into bite-sized pieces

– 1 cup beer (lager or wheat beer recommended)

– 2 cups shredded Gruyere cheese

– 1 cup shredded Emmental cheese

– 1 tbsp cornstarch

– 1 clove garlic, minced

– 1 tsp Dijon mustard

– Salt and pepper to taste

– 1 batch of soft pretzel bites, for dipping

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2. Preheat your fondue pot or a heavy saucepan over medium heat.

3. In a small bowl, toss the shredded cheeses with cornstarch and set aside.

4. Add the minced garlic to the pot and sauté for 1-2 minutes until fragrant.

5. Pour in the beer, and bring to a gentle simmer.

6. Reduce the heat to low and gradually stir in the cheese mixture, a handful at a time, until melted and smooth.

7. Stir in the Dijon mustard, salt, and pepper.

8. Add the sliced Bavarian sausages to the pot and cook until heated through, about 5 minutes.

9. Serve immediately with soft pretzel bites for dipping.

10.

– Feel free to use other types of cheese, like cheddar or mozzarella, for different flavor profiles.

– The fondue can be kept warm over low heat while serving, just stir occasionally.

– If you don’t have a fondue pot, a slow cooker can also work well.