What makes this BBQ Bacon Cheddar Meatloaf different from traditional meatloaf?

This BBQ Bacon Cheddar Meatloaf is special because of its smoky bacon, tangy BBQ sauce, and melted sharp cheddar cheese. It's not just a simple meatloaf. It's a gourmet dish with bold flavors that make it stand out.

Can I substitute the ground beef with another type of meat?

Yes, you can! Try using ground turkey for a leaner option or ground pork for a richer taste. The recipe works well with different meats, keeping its delicious BBQ Bacon Cheddar flavor.

How do I ensure my meatloaf stays moist and doesn't dry out?

To keep it moist, don't overmix the meat and use fresh ingredients. Baste it with BBQ sauce while baking. Also, use a meat thermometer and let it rest for 10-15 minutes after baking.

What are the best side dishes to serve with this meatloaf?

Pair it with creamy mashed potatoes, roasted veggies, garlic green beans, or a crisp salad. Sweet potato fries and tangy coleslaw also add a nice touch.

How long can I store leftover meatloaf?

You can store it in an airtight container in the fridge for 3-4 days. Reheat it gently in the oven at 350°F, covered with foil to keep it moist.

Can I make this recipe ahead of time?

Yes! Prepare the meatloaf mixture up to 24 hours in advance. It's great for meal prep or busy weeknights.

Is this recipe spicy?

The basic recipe isn't spicy. But, you can add diced jalapeños for some heat. Or, use a spicier BBQ sauce for more flavor.

Can I freeze this meatloaf?

Definitely! Freeze the unbaked meatloaf for up to 3 months or cooked leftovers for 2-3 months. Wrap it tightly in plastic wrap and foil to avoid freezer burn.

BBQ Bacon Cheddar Meatloaf: 5 Amazing Secrets Revealed

Description

Ultimate comfort food combining smoky bacon, melted cheddar cheese, and tangy BBQ sauce in a perfectly seasoned ground beef loaf. This BBQ Bacon Cheddar Meatloaf delivers bold flavors and satisfying textures that make any weeknight dinner special.

Ingredients

Scale

2 lbs ground beef (80/20 lean-to-fat ratio)

1/2 lb ground pork sausage

8 strips crispy bacon, chopped

3 cloves fresh garlic, minced

1 medium onion, finely chopped

1 1/2 cups sharp cheddar cheese, shredded

3/4 cup homemade BBQ sauce (divided)

1 cup panko breadcrumbs

2 large farm-fresh eggs

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1/2 tsp onion powder

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F and line a baking sheet with a wire rack

2. Cook bacon until crispy, chop into pieces, and set aside (reserve 2 tbsp bacon fat)

3. In a large mixing bowl, gently combine ground beef, pork sausage, breadcrumbs, eggs, minced garlic, chopped onions, salt, pepper, paprika, and onion powder

4. Add half the chopped bacon and 1/4 cup BBQ sauce to the meat mixture, mix gently with hands

5. Shape mixture into a loaf on the prepared wire rack

6. Create a slight indentation down the center and stuff with shredded cheddar cheese

7. Wrap remaining bacon strips around the entire loaf

8. Brush top with remaining BBQ sauce

9. Bake for 60-75 minutes until internal temperature reaches 165°F

10. Let rest for 10-15 minutes before slicing and serving

Notes

For best results, use 80/20 ground beef to maintain moisture

Don’t overmix the meat to avoid a tough texture

Let the meatloaf rest after baking to retain juices

Store leftovers in refrigerator for up to 3 days

Can be frozen for up to 3 months when properly wrapped

Prep Time: 20
Cook Time: 75
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 485
Sugar: 8g
Sodium: 920mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 12g
Fiber: 1g
Protein: 38g
Cholesterol: 125mg