What makes BBQ Bacon Cheeseburger Meatloaf different from traditional meatloaf?

This recipe combines the flavors of a cheeseburger with meatloaf. It adds crispy bacon, melted cheese, and tangy BBQ sauce. This mix creates a dish that's more exciting and complex.

Can I use ground turkey instead of ground beef?

Yes! Ground turkey is a leaner option. Just remember to adjust the moisture because turkey is less fatty. You might need more BBQ sauce or an extra egg to keep it moist.

How long does it take to cook BBQ Bacon Cheeseburger Meatloaf?

It takes about 60-75 minutes to bake at 350°F. The meatloaf should reach 160°F to be fully cooked. Always check with a meat thermometer.

Can I make this meatloaf ahead of time?

Yes! You can make the mixture up to 24 hours before baking. Or, freeze it for up to 3 months. Just thaw it in the fridge before cooking.

What are the best side dishes to serve with this meatloaf?

Try mashed potatoes, roasted veggies, or a green salad. For comfort food, mac and cheese, garlic bread, or roasted brussels sprouts are great.

How do I store leftover meatloaf?

Store it in an airtight container in the fridge for 3-4 days. Reheat slices in the microwave or the whole loaf in the oven at 350°F for 15-20 minutes.

Can I make this recipe gluten-free?

Yes! Use gluten-free breadcrumbs or crushed gluten-free crackers. Make sure your BBQ sauce is gluten-free too.

What's the best way to prevent the meatloaf from becoming dry?

Don't overmix the ingredients and don't overcook it. Use a meat thermometer to check. Adding extra moisture with BBQ sauce, eggs, or milk helps too.

BBQ Bacon Cheeseburger Meatloaf Recipe: 5 Amazing Flavor Tips

Name: BBQ Bacon Cheeseburger Meatloaf: The Ultimate Comfort Food Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 2 eggs; 1/2 cup BBQ sauce; 10 strips bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; Additional BBQ sauce for glazing

Description

This BBQ Bacon Cheeseburger Meatloaf combines the smoky flavors of BBQ sauce with crispy bacon and melted cheese for the ultimate comfort food experience.

Ingredients

Scale

2 pounds ground beef

1 cup breadcrumbs

2 eggs

1/2 cup BBQ sauce

10 strips bacon, cooked and crumbled

1 cup shredded cheddar cheese

2 tablespoons Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

Additional BBQ sauce for glazing

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Instructions

1. Preheat oven to 350°F (175°C)

2. Cook bacon until crispy and crumble into bits

3. In a large bowl, gently combine ground beef, breadcrumbs, eggs, BBQ sauce, bacon bits, cheese, Worcestershire sauce, salt, and pepper

4. Shape mixture into a loaf on a baking sheet

5. Bake for 45-60 minutes until internal temperature reaches 160°F (70°C)

6. Brush with additional BBQ sauce during last 15 minutes

7. Let rest 10-15 minutes before slicing

8. Serve hot with your favorite sides

Notes

Don’t overmix the meat to keep it tender

Use a meat thermometer for food safety

Let the meatloaf rest before slicing to retain juices

Leftovers make great sandwiches

Prep Time: 15
Cook Time: 75
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 420
Sugar: 8g
Sodium: 680mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg