Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BBQ Bacon Sliders Grilled Cheese Recipe – Ultimate Comfort Food Guide


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Crenn
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

The ultimate BBQ Bacon Sliders Grilled Cheese combines crispy bacon, melted yellow cheddar, and tangy barbecue sauce on toasted sourdough bread. Perfect comfort food ready in just 25 minutes!


Ingredients

Scale

6 slices bacon, cut into small pieces

6 sourdough slider rolls

6 slices yellow cheddar cheese

3 tablespoons Sweet Baby Ray’s Original BBQ sauce

2 tablespoons mayonnaise

2 tablespoons butter for grilling


Instructions

1. Cook bacon pieces until crispy, about 5-7 minutes. Drain on paper towels

2. Slice slider rolls and butter the outside surfaces

3. Spread mayonnaise on the inside of each roll

4. Layer yellow cheddar cheese on bottom half of each roll

5. Add crispy bacon pieces on top of cheese

6. Drizzle BBQ sauce over bacon

7. Top with remaining roll halves

8. Grill on medium heat for 3-4 minutes per side until golden brown and cheese melts

9. Serve immediately while hot and cheese is still melted

Notes

For best results, use medium heat to prevent burning the bread while ensuring cheese melts completely

Store leftovers in refrigerator for up to 2 days

Reheat in toaster oven to maintain crispy texture

Can substitute with brioche or Hawaiian rolls for sweeter flavor

Add caramelized onions or pickles for extra flavor variations

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 385
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg