Are BBQ Cheddar Bacon Breakfast Burritos suitable for meal prep?

Yes, they are great for meal prep. You can make a batch ahead of time. Wrap them in foil and store in the fridge for 3-4 days or freeze for a month. Reheat in the oven or microwave for a quick meal.

Can I make these burritos vegetarian?

Absolutely! For a veggie version, swap bacon with plant-based bacon or add extra veggies. You can also use tempeh or plant-based sausage for protein.

What type of BBQ sauce works best for this recipe?

Choose a smoky, sweet BBQ sauce. Kansas City or Texas-style sauces are good. They enhance the bacon and cheese flavors.

How can I make these burritos spicier?

Add heat with jalapeños, spicy BBQ sauce, red pepper flakes, or hot sauce. Use pepper jack cheese for an extra kick.

What are the best cheese options for these breakfast burritos?

Cheddar is classic, but try sharp or mild cheddar for different tastes. Monterey jack, pepper jack, or Mexican cheese blend add richness.

Can I make these burritos gluten-free?

Yes, use gluten-free tortillas and BBQ sauce. Most bacon is gluten-free, but check the packaging. Be careful with ingredients for severe gluten sensitivity.

How long do these burritos take to prepare?

They take 30-40 minutes to make. Cooking bacon and eggs takes 15-20 minutes. Assembling takes 10-15 minutes. With practice, you can make them faster.

Are these burritos nutritionally balanced?

They have protein from eggs and bacon, carbs from tortillas, and veggies if added. For a balanced meal, add spinach, bell peppers, or avocado. Use whole wheat tortillas for more fiber.

BBQ Cheddar Bacon Breakfast Burritos: 5 Amazing Tips

Description

These BBQ Cheddar Bacon Breakfast Burritos combine smoky BBQ flavors with crispy bacon, fluffy eggs, and melted cheddar cheese wrapped in a warm tortilla. Perfect for meal prep and busy mornings!

Ingredients

Large flour tortillas (10-inch recommended)

Fresh large eggs (6 pieces)

Thick-cut bacon strips (8 strips)

Smoked BBQ beef brisket (1/2 cup)

Frozen shredded hashbrowns (2 cups)

Shredded cheddar cheese (1 cup)

Butter (2 tablespoons)

Milk (2 tablespoons)

BBQ sauce (1/4 cup)

Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F and bake bacon strips for 10-12 minutes until crispy

2. Cook frozen hashbrowns in a skillet over medium heat until golden and crispy, about 8-10 minutes

3. Whisk 6 large eggs with milk, salt, and pepper in a bowl

4. Melt butter in a skillet over medium heat and gently scramble the eggs until fluffy

5. Warm tortillas slightly to make them easier to fold

6. Spread scrambled eggs in the center of each tortilla

7. Add crispy hash browns on top of eggs

8. Sprinkle shredded cheddar cheese generously

9. Top with crispy bacon bits and BBQ beef brisket

10. Drizzle with BBQ sauce

11. Fold the sides of the tortilla inward, then roll tightly from bottom to top

12. Optional: Pan-fry the burrito in a skillet with butter until golden brown for extra crispiness

Notes

For meal prep, let filling cool completely before assembling to prevent soggy tortillas

Wrap individual burritos tightly in plastic wrap and store in freezer bags for up to 1 month

Reheat frozen burritos in oven at 350°F for best results

Always ensure internal temperature reaches 165°F when reheating

Choose high-quality ingredients like Tillamook cheddar and Applewood bacon for best flavor

Prep Time: PT15M
Cook Time: PT20M
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 485
Sugar: 3g
Sodium: 920mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 22g
Cholesterol: 285mg