Description
Indulge in the ultimate comfort food with this Bacon-Wrapped Mac and Cheese Explosion. A delightful blend of creamy mac and cheese, enveloped in crispy bacon, creating a dish that’s both refined and indulgent.
Ingredients
8 ounces elbow macaroni
4 cups shredded sharp cheddar cheese
1 cup milk
1/2 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
12 slices of bacon
1/4 cup chopped green onions
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the macaroni according to package instructions; drain and set aside.
3. 3. In a saucepan, melt butter over medium heat. Stir in flour, garlic powder, onion powder, salt, and pepper until smooth.
4. 4. Gradually whisk in milk, cooking until thickened. Stir in cheese until melted.
5. 5. Combine cheese sauce with macaroni and mix well.
6. 6. Wrap each portion of mac and cheese in a slice of bacon and place in a baking dish.
7. 7. Bake for 25-30 minutes or until bacon is crispy.
8. 8. Garnish with green onions before serving.
Notes
This dish is perfect for a lunch gathering or a special occasion. Pair it with a light salad for a balanced meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg