Description
These perfectly grilled beef and vegetable skewers are flavorful, tender, and packed with vibrant colors. A crowd-pleaser at any barbecue or family gathering!
Ingredients
Scale
- For the Skewers:
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- For the Marinade:
- ½ cup soy sauce
- ¼ cup olive oil
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp lemon juice
- ½ tsp black pepper
Instructions
- Prepare the Marinade:
In a medium bowl, whisk together soy sauce, olive oil, brown sugar, garlic, ginger, lemon juice, and black pepper. - Marinate the Beef:
Add beef cubes to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes or up to 2 hours. - Prepare the Vegetables:
While the beef marinates, cut and prepare the vegetables into similar-sized pieces for even cooking. - Assemble the Skewers:
Thread the marinated beef and vegetables onto skewers, alternating between beef and vegetables for a colorful presentation. - Preheat the Grill:
Heat your grill to medium-high (about 400–450°F). Oil the grill grates lightly to prevent sticking. - Grill the Skewers:
Place the skewers on the grill. Cook for 8–12 minutes, turning occasionally, until the beef reaches your desired doneness (135°F for medium-rare) and vegetables are tender. - Rest and Serve:
Remove the skewers from the grill and let rest for 5 minutes. Serve hot with your favorite side dishes and dipping sauces.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- For a vegetarian version, substitute beef with firm tofu or plant-based protein.
- Adjust the marinade’s sweetness or saltiness to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximate)
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef skewers, vegetable skewers, grilling, summer recipes, barbecue, marinade