Description
A classic breakfast recipe featuring golden, fluffy Belgian waffles topped with fresh, juicy strawberries. Perfect for a weekend brunch or a special morning treat, these waffles are light, crispy, and irresistible.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (separated)
- 2 cups whole milk
- 1/3 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- Optional toppings: powdered sugar, whipped cream, maple syrup
Instructions
-
Prepare the Batter
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk egg yolks, milk, melted butter, and vanilla extract. Add wet ingredients to the dry ingredients and stir until just combined.
-
Whip Egg Whites
- In another bowl, beat egg whites until stiff peaks form. Gently fold them into the batter for extra fluffiness.
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Cook the Waffles
- Preheat your waffle iron and lightly grease with cooking spray or melted butter. Pour batter into the iron, spreading evenly. Cook according to your waffle maker’s instructions until golden and crispy.
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Top and Serve
- Arrange sliced strawberries on the waffles and dust with powdered sugar. Add whipped cream or syrup as desired. Serve immediately and enjoy!
Notes
- For a richer flavor, substitute whole milk with buttermilk.
- Store leftover waffles in an airtight container for up to 2 days or freeze for up to a month.
- Reheat waffles in a toaster or oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 310 kcal
- Sugar: 9 g
- Sodium: 220 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
Keywords: Belgian waffles, strawberries, breakfast waffles, classic waffles, fluffy waffles