How to make Big Mac Smash Tacos?

To make Big Mac Smash Tacos, press seasoned ground beef directly onto a tortilla and cook beef-side down in a hot skillet. Once browned and crispy, flip to toast the tortilla. Add cheese, Big Mac sauce, shredded lettuce, pickles, and onions. Fold and serve immediately.

How to make Big Mac Smash Burger Tacos?

The method is the same, but focus on getting the burger-style flavor right. Use American cheese, a two-ounce beef ball per taco, and don't skip the sauce. This combo mimics a smash burger while delivering it in handheld taco form — a win for weeknight meals or party trays.

How to make Big Mac style Smash Burger Tacos?

Recreate the iconic Big Mac style by including two key things: tangy sauce and layered toppings. Mix mayo, ketchup, mustard, diced pickles, and vinegar for the sauce. Then stack your beef taco with shredded lettuce, finely chopped onion, cheese, and more pickles. Smash burger flavor, Big Mac attitude, taco convenience.

How to make Big Mac-style Smash Burger Tacos?

"Big Mac-style" means nailing both flavor and texture. Smash beef onto the tortilla, sear until crispy, and build it up with Big Mac ingredients: sauce, lettuce, pickles, cheese, and onion. It's the perfect way to transform a fast-food classic into a viral home recipe.

Big Mac Smash Tacos – Amazing Twist With 5-Star Flavor

Name: Big Mac Smash Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 tacos
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 6 small flour tortillas; 6 slices American cheese; 1/2 cup shredded iceberg lettuce; 1/4 cup diced onion; 1/4 cup chopped pickles; 1/2 cup Big Mac sauce

Description

These viral Big Mac Smash Tacos combine juicy seasoned beef smashed into tortillas, creamy Big Mac sauce, melty cheese, and all your favorite toppings in a fast, fun, and ultra-satisfying dinner.

Ingredients

Scale

1 lb ground beef (80/20)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

6 small flour tortillas

6 slices American cheese

1/2 cup shredded iceberg lettuce

1/4 cup diced onion

1/4 cup chopped pickles

1/2 cup Big Mac sauce

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Instructions

1. Roll beef into 2 oz balls and season with garlic, onion powder, salt, and pepper.

2. Preheat skillet to medium-high heat.

3. Place a tortilla in skillet, top with beef ball, and smash flat.

4. Cook 2-3 minutes, flip and add cheese to meat side.

5. Cook 1-2 more minutes until cheese is melted and tortilla is crispy.

6. Remove from heat and layer with lettuce, onion, pickles, and Big Mac sauce.

7. Serve immediately.

Notes

Serve with fries, slaw, or as part of a taco bar.

Store smashed tortillas separately from toppings for best texture.

Reheat in skillet for crispy results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 370
Sugar: 3g
Sodium: 620mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g
Cholesterol: 55mg