What is the Black Forest Ham & Swiss Pretzel Panini?

The Black Forest Ham & Swiss Pretzel Panini is a mouth-watering sandwich that combines the savory flavors of Black Forest ham and the creamy texture of Swiss cheese, all wrapped in soft pretzel bread.

What ingredients do I need to make a Black Forest Ham & Swiss Pretzel Panini?

To make this panini, you will need soft pretzels, Black Forest ham, Swiss cheese, Dijon mustard, mayonnaise, and butter. Using high-quality ingredients, such as Boar’s Head SmokeMaster Beechwood Smoked™ Black Forest Ham, can elevate the flavor profile of this dish.

How do I assemble the Black Forest Ham & Swiss Pretzel Panini?

To assemble the panini, start by spreading Dijon mustard and mayonnaise on the pretzel halves, then add slices of Black Forest ham and Swiss cheese.

How do I achieve a crispy texture on my panini?

To achieve a crispy texture, make sure to butter the pretzel bread before grilling and cook it until it's nicely browned.

What are some ideal beverage pairings for the Black Forest Ham & Swiss Pretzel Panini?

Consider pairing your panini with a refreshing beverage like iced tea or a fizzy soda.

How should I store leftovers and reheat my panini?

Store leftovers in an airtight container in the refrigerator and reheat the panini in a toaster oven or microwave until it's crispy and warm.

What are some perfect side dishes to serve with the Black Forest Ham & Swiss Pretzel Panini?

Chips or a fresh salad complement the sandwich nicely and provide a well-rounded meal.

Black Forest Ham & Swiss Pretzel Panini: A Tasty Treat

Name: Black Forest Ham & Swiss Pretzel Panini: A Tasty Treat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 soft pretzels, sliced in half; 4 slices of Black Forest ham (Boar’s Head SmokeMaster recommended); 4 slices of Swiss cheese; 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 1 tablespoon butter

Description

A mouth-watering gourmet sandwich combining savory Black Forest ham and creamy Swiss cheese on soft pretzel bread, grilled to golden perfection. Crafted for discerning home chefs seeking restaurant-quality comfort food in just 15 minutes.

Ingredients

Scale

2 soft pretzels, sliced in half

4 slices of Black Forest ham (Boar’s Head SmokeMaster recommended)

4 slices of Swiss cheese

2 tablespoons Dijon mustard

2 tablespoons mayonnaise

1 tablespoon butter

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Instructions

1. Slice soft pretzels in half horizontally to create top and bottom halves

2. Spread Dijon mustard and mayonnaise evenly on the inside of each pretzel half

3. Layer 2 slices of Black Forest ham on the bottom half of each pretzel

4. Top ham with 2 slices of Swiss cheese per sandwich

5. Place top pretzel half over the cheese to complete the sandwich

6. Butter the outside of the pretzel bread generously

7. Heat a panini press or grill pan over medium heat

8. Place sandwiches on heated surface and grill for 3-5 minutes per side until golden brown and cheese is melted

9. Remove from heat and let rest for 1 minute before cutting

10. Slice diagonally and serve immediately while hot and crispy

Notes

For extra flavor, use Boar’s Head SmokeMaster Beechwood Smoked™ Black Forest Ham for its rich, smoky taste.

Butter the pretzel bread generously for maximum crispiness and golden color.

Cook over medium heat to prevent burning while ensuring the cheese melts completely.

Serve with a fresh salad, chips, or soup for a complete meal.

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Prep Time: 5
Cook Time: 10
Category: Sandwich
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 485
Sugar: 4g
Sodium: 1250mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg