Description
Indulge in the rich flavors of the Black Garlic Truffle Gouda Oktoberfest Burger, where savory beef meets the delightful taste of black garlic and truffle gouda, topped with a refreshing slaw and a drizzle of beer mustard. Perfect for your Oktoberfest celebration!
Ingredients
– 1 lb ground beef
– 4 oz black garlic, minced
– 4 oz truffle gouda cheese, sliced
– 4 burger buns
– 1 cup red cabbage, shredded
– 1/2 cup carrots, shredded
– 1/4 cup mayonnaise
– 2 tbsp apple cider vinegar
– 2 tbsp beer mustard
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Instructions
1. 1. In a bowl, combine the ground beef, minced black garlic, salt, and pepper. Form into 4 patties.
2. 2. Preheat your grill or skillet over medium-high heat.
3. 3. Cook the patties for about 4-5 minutes on each side, or until desired doneness.
4. 4. During the last minute of cooking, place a slice of truffle gouda on each patty to melt.
5. 5. In another bowl, mix together the shredded cabbage, carrots, mayonnaise, apple cider vinegar, salt, and pepper to create the slaw.
6. 6. Assemble the burgers by placing a patty on each bun, topping with slaw and a drizzle of beer mustard.
7. 7. Garnish with fresh parsley if desired. Serve immediately.
Notes
– For an extra kick, add some sliced jalapeños to the burgers.
– Pair with a cold Oktoberfest beer for the full experience.
– Leftover slaw can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: German-American
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg