These blackened steak tips are seared to perfection and served with a creamy garlic cheese sauce and crispy onion crunch for a delicious dinner.

Scale

1 lb sirloin steak, cut into bite-sized pieces

2 tablespoons blackening seasoning

2 tablespoons olive oil

1 cup heavy cream

1 cup shredded cheddar cheese

2 cloves garlic, minced

1/2 cup crispy fried onions

Salt and pepper to taste

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1. 1. Season the steak tips with blackening seasoning, salt, and pepper.

2. 2. Heat olive oil in a skillet over medium-high heat.

3. 3. Add the steak tips and cook for 3-4 minutes until browned.

4. 4. Remove the steak from the skillet and set aside.

5. 5. In the same skillet, add garlic and sauté for 1 minute.

6. 6. Pour in the heavy cream and bring to a simmer, then stir in the cheddar cheese until melted.

7. 7. Return the steak tips to the skillet and coat with the sauce.

8. 8. Serve topped with crispy fried onions.

For extra flavor, let the steak marinate in the blackening seasoning for an hour before cooking.

Adjust the amount of garlic and cheese to your preference.