Description
This Blackened Whiskey Ribeye with Sweet Maple Butter is a deliciously rich and flavorful dinner option, perfect for special occasions or a hearty meal at home.
Ingredients
2 ribeye steaks (1 inch thick)
2 tablespoons olive oil
2 tablespoons blackening seasoning
1/4 cup whiskey
1/4 cup unsalted butter
2 tablespoons maple syrup
Salt and pepper to taste
Fresh herbs for garnish
Instructions
1. 1. Preheat your grill or skillet over high heat.
2. 2. Rub the ribeye steaks with olive oil and season generously with blackening seasoning.
3. 3. Sear the steaks for 4-5 minutes on each side until a crust forms.
4. 4. Remove the steaks from the heat and let them rest for a few minutes.
5. 5. In a small saucepan, combine whiskey, butter, and maple syrup over medium heat until melted and slightly thickened.
6. 6. Drizzle the whiskey maple butter over the steaks before serving.
7. 7. Garnish with fresh herbs and serve with your choice of sides.
Notes
For a spicier kick, add cayenne pepper to the blackening seasoning.
Let the steaks rest to ensure they remain juicy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg