How long can I store the bourbon-glazed onion and bacon jam?

Store the jam in an airtight container in the fridge for up to 4 weeks. This way, you can enjoy it on future burgers or as a sandwich spread.

Can I substitute the bourbon in the recipe?

Yes, you can! Try using rum or whiskey for a different flavor. Each one will add its own twist to the bacon jam.

What type of ground beef works best for these burgers?

Use 80/20 ground beef for the best taste and juiciness. The fat keeps the patties moist and flavorful while grilling.

What are some recommended side dishes for these burgers?

Try crispy french fries or onion rings for a classic side. For a healthier option, go for a fresh mixed green salad or grilled veggies. Choose sides that match the burger's rich flavors.

What type of bun do you recommend?

Brioche buns are my top pick for their buttery taste. Any sturdy bun that can handle the juicy patty and toppings will do. The key is to pick a bun that supports the burger's weight and moisture.

Can I make this recipe spicier?

Absolutely! Add spices like smoked paprika or chipotle powder to the bacon jam for a spicier taste. It's a great way to make the recipe your own.

What beverages pair well with these burgers?

A cold craft beer or a bold red wine pairs well with the burger. Choose a drink that can handle the burger's rich, sweet, and savory flavors.

How do I achieve the perfect burger doneness?

Grill the patties over medium-high heat for 4-5 minutes per side for medium doneness. A meat thermometer helps ensure the right internal temperature.

Bourbon-Glazed Onion & Bacon Jam Burgers: Ultimate 7-Step Recipe

Name: Bourbon-Glazed Onion & Bacon Jam Burgers: 7 Simple Steps to Gourmet Heaven
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs 80/20 ground beef; 8 slices thick-cut bacon; 2 large sweet yellow onions, thinly sliced; 1/4 cup high-quality bourbon; 2 tablespoons pure maple syrup; 1 tablespoon stone ground mustard; 1 teaspoon fresh garlic powder; 1 teaspoon Old Bay seasoning; 8 slices sharp cheddar cheese; 4 brioche burger buns; 4 leaves butter lettuce; 2 large ripe tomatoes, sliced; Salt and black pepper to taste

Description

Transform your burger experience with these gourmet Bourbon-Glazed Onion & Bacon Jam Burgers. Featuring rich caramelized onions, smoky bourbon, and crispy bacon, this recipe delivers restaurant-quality flavors perfect for backyard grilling and special occasions.

Ingredients

Scale

2 lbs 80/20 ground beef

8 slices thick-cut bacon

2 large sweet yellow onions, thinly sliced

1/4 cup high-quality bourbon

2 tablespoons pure maple syrup

1 tablespoon stone ground mustard

1 teaspoon fresh garlic powder

1 teaspoon Old Bay seasoning

8 slices sharp cheddar cheese

4 brioche burger buns

4 leaves butter lettuce

2 large ripe tomatoes, sliced

Salt and black pepper to taste

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Instructions

1. Heat cast-iron skillet over medium heat and cook bacon until crispy, about 8-10 minutes. Remove bacon and set aside, keeping 2 tablespoons of fat in pan.

2. Add sliced onions to the same skillet with bacon fat. Cook for 15-20 minutes, stirring occasionally until caramelized and golden brown.

3. Chop cooked bacon into small pieces and add back to caramelized onions. Stir in bourbon, maple syrup, and mustard. Cook for 5 minutes until mixture thickens into jam consistency.

4. Season ground beef with garlic powder, Old Bay seasoning, salt, and pepper. Form into 4 patties, creating small indentations in centers.

5. Preheat grill or griddle to medium-high heat. Cook burger patties 4-5 minutes per side for medium doneness, adding cheese in final minute.

6. Toast brioche buns lightly on grill. Assemble burgers with lettuce, burger patty, generous portion of bourbon-glazed onion and bacon jam, and tomato slices.

7. Serve immediately while hot with your favorite sides like crispy french fries or fresh salad.

Notes

Store leftover bacon jam in refrigerator for up to 4 weeks in airtight container.

Can substitute bourbon with rum or whiskey for different flavor profiles.

Use meat thermometer to ensure internal temperature reaches 160°F for food safety.

For spicier version, add smoked paprika or chipotle powder to bacon jam.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 680
Sugar: 8g
Sodium: 920mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 38g
Cholesterol: 110mg