What type of bourbon works best for this recipe?

I suggest using a mid-range bourbon like Maker's Mark or Jim Beam. They offer great flavor without being too pricey. Stay away from expensive whiskeys for cooking, as their complex flavors might get lost in the glaze.

Can I substitute the molasses if I don't have it?

While molasses adds a unique flavor, you can use dark brown sugar or maple syrup as substitutes. But, the taste will be a bit different from the original.

How long should I marinate the pork chops?

For the best flavor, marinate the pork chops for 2-4 hours. If you're in a hurry, even 30 minutes can help. But, don't marinate for more than 8 hours, as the acid can break down the meat's texture.

What's the best way to tell if my pork chops are cooked properly?

Use a meat thermometer to check the internal temperature. Pork chops are ready when they hit 145°F (63°C). Let them rest for 3-5 minutes after cooking to redistribute the juices.

Can I make this recipe with a different cut of meat?

Yes! You can use this recipe for pork tenderloin, chicken breasts, or even salmon. Just adjust the cooking time based on the meat's thickness.

How do I prevent the glaze from burning?

Apply the glaze in the last 5-10 minutes of cooking. Use medium-low heat and keep an eye on it, turning the meat for even caramelization. If it's getting too dark, lower the heat or move it to a cooler spot.

Are there any good non-alcoholic substitutes for bourbon?

If you don't want to use alcohol, try apple juice, chicken broth, or apple cider with a bit of vanilla extract. These will give a similar flavor to the glaze.

How should I store leftover Bourbon Molasses Glazed Pork Chops?

Keep leftover pork chops in an airtight container in the fridge for 3-4 days. To reheat, use the oven or air fryer to keep the outside crispy. Add a bit of broth to prevent drying out.

Bourbon Molasses Glazed Pork Chops: 7 Amazing Steps Recipe

Description

Restaurant-quality bourbon molasses glazed pork chops with a perfect balance of sweet and savory flavors. This whiskey sweet pork recipe creates caramelized, tender meat that’s ready in under 45 minutes.

Ingredients

Scale

4 bone-in pork chops (1-inch thick)

1/2 cup bourbon whiskey

1/4 cup molasses

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon fresh thyme

6 cups water (for brine)

1/4 cup kosher salt

2 bay leaves

1 cinnamon stick

1 teaspoon whole peppercorns

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Instructions

1. Create brine by combining 6 cups water, 1/4 cup kosher salt, bay leaves, cinnamon stick, and peppercorns. Brine pork chops for 12 hours.

2. Mix bourbon, molasses, brown sugar, minced garlic, and fresh thyme to create marinade.

3. Remove pork chops from brine and pat dry. Marinate in bourbon mixture for 2-4 hours.

4. Preheat skillet over high heat. Sear pork chops 3-4 minutes per side.

5. Brush bourbon marinade generously on chops during last few minutes of cooking.

6. Cook until internal temperature reaches 145°F using meat thermometer.

7. Let rest 3-5 minutes before serving to redistribute juices.

Notes

Use mid-range bourbon like Maker’s Mark or Jim Beam for best flavor balance.

Don’t marinate longer than 8 hours as acid can break down meat texture.

Apply glaze in last 5-10 minutes to prevent burning.

Substitute molasses with dark brown sugar or maple syrup if needed.

Store leftovers in refrigerator for 3-4 days in airtight container.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan-Seared
Cuisine: Southern American

Nutrition

Serving Size: 1 pork chop
Calories: 420
Sugar: 12g
Sodium: 580mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 32g
Cholesterol: 95mg