Description
These Breakfast Sausage Crescent Rolls are morning magic in every bite! Flaky crescent dough wrapped around savory sausage and melty cheddar creates hand-held breakfast spirals that’ll have everyone rushing to the table. With optional maple drizzle and smoky paprika for extra flavor, these golden rolls are perfect for busy weekdays or lazy weekend brunches. Make them ahead, freeze for later, or customize with your favorite add-ins!
Ingredients
Scale
- 1 pound breakfast sausage (mild or spicy—your call!)
- 1 (8-ounce) package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon maple syrup (optional, for a touch of sweetness)
- ½ teaspoon smoked paprika (optional, for a little smoky kiss)
- Freshly cracked black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or give it a light spray of cooking oil.
- Brown the Sausage: Heat a medium skillet over medium heat. Add your sausage, break it up with a spatula, and let it sizzle ’til it’s golden-brown and crumbly—about 5 to 7 minutes. Drain any excess grease.
- Season & Sweeten (Optional): If you’re feelin’ adventurous, stir in the smoked paprika, a drizzle of maple syrup, and a few generous cracks of black pepper. Let those flavors marry for another minute on the heat, then remove from the burner.
- Unroll & Assemble: Gently unroll your crescent dough onto a clean surface. Press the perforations together to form one big rectangle. Sprinkle half of the shredded cheddar evenly over the dough, then mound the seasoned sausage on top. Finish with the remaining cheese.
- Roll ‘Em Up: Starting at the long edge closest to you, roll the dough jelly-roll style, sealing the seam and the ends by pinching the dough together so those savory bits don’t escape. Slice the log into 8 equal rolls.
- Butter ‘Em & Bake: Place the rolls spiral-side up on your prepared sheet. Brush each one with melted butter, then bake for 12–15 minutes, ’til they’re puffed, golden, and irresistible.
- Finish & Serve: Let ’em rest a couple minutes on the pan. Sprinkle with fresh parsley, then transfer to a platter. Serve warm—these are perfect alongside scrambled eggs or a fresh fruit salad.
Notes
- Make-Ahead Magic: Assemble the rolls the night before, cover, and refrigerate. In the morning, brush with butter and bake straight from the fridge—add 2 extra minutes to the bake time.
- Swap-It Suggestions: Swap cheddar for pepper jack if you like a kick, or stir in a handful of chopped bell peppers with the sausage for extra color and crunch.
- Family Style: Double the batch and let each family member grab a roll right off the baking sheet. No plates required—just napkins full of gratitude!
- Freezer-Friendly: These rolls freeze beautifully both before and after baking. For unbaked rolls, freeze individually then transfer to a freezer bag. Bake from frozen at 350°F for 18-20 minutes.
- Perfect Pairing: Serve with a simple fruit salad for a complete breakfast that hits all the right notes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 485
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Breakfast Sausage Crescent Rolls, Make-Ahead Breakfast, Savory Breakfast Rolls, Sausage Roll-Ups, Easy Breakfast Recipe, Kid-Friendly Breakfast, Portable Breakfast, Brunch Recipe